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View compareRye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour,
Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour,
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Regular price
$13.68
Sale price
$13.68
Regular price
$19.54
Unit price
per
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SKU
WBGROB08DVZFN7XVendor
HerbailaProduct Type
BreadsCouldn't load pickup availability
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Description
Description
STONE GROUND DARK RYE FLOUR made from 100% whole grain rye berries. All of the grain components, together with all of its great nutrition, are kept and retained in the stone milling processes. Dark rye flour is all natural and WHOLE GRAIN. It is a SINGLE INGREDIENT, kosher and non-GMO flour. Milled to perfection, bringing you a HEALTHY, great tasting and nutritious flour. Dark rye flour is a whole grain flour and is packed with all the GOOD NUTRITION of whole grain foods. Dark rye flour has lots of good DIETARY FIBER and has less gluten then ordinary wheat flour. Rye flour is the TRADITIONAL BREAD of Europe. Rye flour is used to make artisan breads, PUMPERNICKEL bread, delicious sourdoughs and other traditional, old style breads of northern and eastern Europe. Dark rye flour can be used alone to make more traditional and dense breads, or mixed together with all-purpose wheat flour. Dark rye flour makes a lovely RYE LOAF with the DISTINCT earthy rye FLAVOR.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is dark rye flour, and how is it different from regular flour? A: Dark rye flour is made from 100% whole grain rye berries, retaining all the grain components and nutrition through stone milling. Unlike regular wheat flour, it has a distinct earthy flavor, higher dietary fiber content, and less gluten, making it suitable for those looking for healthier baking alternatives.
- Q: Can I use dark rye flour for baking bread? A: Yes, dark rye flour is ideal for baking traditional artisan breads, including pumpernickel and sourdough. It can be used alone for dense breads or combined with all-purpose wheat flour for a lighter texture.
- Q: Is dark rye flour gluten-free? A: No, dark rye flour contains gluten, although it has less gluten compared to regular wheat flour. This makes it suitable for traditional bread recipes but may not be suitable for those with gluten sensitivities or celiac disease.
- Q: How should I store dark rye flour to maintain its freshness? A: To keep dark rye flour fresh, store it in an airtight container in a cool, dry place. For longer shelf life, consider refrigerating or freezing it, which helps preserve its nutrients and flavor.
- Q: What are the nutritional benefits of using dark rye flour? A: Dark rye flour is rich in dietary fiber, essential vitamins, and minerals. It promotes digestive health and provides a more nutritious alternative to white flours, supporting a balanced diet.