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View compareFrequently Asked Questions
- Q: What are the main ingredients in Ryvita Original Rye Crispbread? A: Ryvita Original Rye Crispbread is primarily made from whole grain rye, which provides a naturally crisp texture and a mild nutty flavor. It is also high in fiber and wheat-free, making it a nutritious choice.
- Q: How can I use Ryvita Original Rye Crispbread in my meals? A: Ryvita Original Rye Crispbread can be enjoyed in various ways. Top it with your favorite spreads, cheeses, or meats for a healthy snack or use it as a base for canapés. It’s also great with dips or as a crunchy side to soups and salads.
- Q: Is Ryvita Original Rye Crispbread suitable for a gluten-free diet? A: Ryvita Original Rye Crispbread is wheat-free, but it is not certified gluten-free. Those with celiac disease or severe gluten sensitivities should exercise caution and consult product packaging.
- Q: What is the shelf life of Ryvita Original Rye Crispbread? A: Ryvita Original Rye Crispbread has a long shelf life due to its dry nature. It is best to check the packaging for the specific expiration date, but typically, it can last several months when stored in a cool, dry place.
- Q: Are there any allergens in Ryvita Original Rye Crispbread? A: Ryvita Original Rye Crispbread is free from wheat except for the Fruit Crunch variant. However, it may contain traces of other allergens, so it’s important to read the packaging carefully for allergen information.