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View compareSadaf Chickpea Flour Fine 16 oz - Gram Flour, Besam Flour, Garbanzo Bean Flour - Chick Pea Flour for Cooking and Baking - Harina
Sadaf Chickpea Flour Fine 16 oz - Gram Flour, Besam Flour, Garbanzo Bean Flour - Chick Pea Flour for Cooking and Baking - Harina
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Regular price
$12.49
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$12.49
Regular price
$17.84
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SKU
WBGROB006WB0R90Vendor
SadafProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Sadaf Chickpea Flour Fine is a versatile and nutritious ingredient that is perfect for a wide range of dishes. Each 16 oz bag contains high-quality chickpeas flour that is made from ground chickpeas and is finely ground to provide a smooth texture. This flour can be used to make traditional dishes such as falafel, socca, and farinata, as well as used in baking to make bread, cakes, and pastries. It's also a great ingredient to thicken soups and sauces, or to make different types of doughs. With 16 oz of chickpeas flour, you'll have enough to make a variety of dishes for your family and friends. Add Sadaf Chickpea Flour Fine to your pantry today and enjoy the delicious taste and health benefits of this ancient grain. Ingredients: Chickpea Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packed in USA
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What can I use Sadaf Chickpea Flour Fine for? A: Sadaf Chickpea Flour Fine is a versatile ingredient that can be used to make traditional dishes like falafel, socca, and farinata. It's also great for baking bread, cakes, and pastries. Additionally, it serves well as a thickener for soups and sauces or for making various types of dough.
- Q: Is Sadaf Chickpea Flour suitable for vegan recipes? A: Yes, Sadaf Chickpea Flour Fine is an excellent plant-based ingredient, making it a perfect addition to vegan recipes. It can be used as an egg substitute or to enhance the texture and flavor of your favorite dishes.
- Q: How should I store Sadaf Chickpea Flour to maintain its freshness? A: To maintain the freshness of Sadaf Chickpea Flour Fine, it should be stored in a cool, dry place. The resealable bag helps to keep the flour fresh for longer, but it's best to use it within a reasonable period for optimal quality.
- Q: Is Sadaf Chickpea Flour gluten-free? A: Yes, Sadaf Chickpea Flour Fine is naturally gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. However, it is packed on shared equipment with wheat, so cross-contamination could occur.
- Q: What makes Sadaf Chickpea Flour Fine a high-quality option? A: Sadaf Chickpea Flour Fine is made from high-quality chickpeas that are finely ground, ensuring a smooth and consistent texture. Its fine grind makes it ideal for both savory and sweet culinary recipes.