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Safale Be-134 Dry Yeast - 11.5 G (5 Packs)

Safale Be-134 Dry Yeast - 11.5 G (5 Packs)

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Regular price $29.45
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SKU

WBGROB07FRVRMQY

Vendor

Fermentis

Product Type

Rice & Grains


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Description

Fermentis Safale Be-134 - The Safale Be-134 Yeast Is A High Attenuating Strain Recommended For Belgian Saison-Style Beers Promoting Fruity Aromas And Spicy Characters Such As Clove Notes. To Get These Spicy Notes And Fruity Aromas, This Yeast Is Designed To Be Used At Higher Than Normal Fermentation Temperatures (Up To 28 Degrees Celsius) And Will Work Well In Those Warmer Months Throughout The Year Bringing Highly Refreshing And Drinkable Beers. Temperature: Ideally 18-28C (64-82F), Sedimentation: Slow, Final Gravity: High, Dosage: 11.5G In 20-30L, Net Weight 11.5G

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What types of beers can I brew using Safale BE-134 Dry Yeast? A: Safale BE-134 Dry Yeast is highly recommended for brewing Belgian Saison-style beers. It enhances fruity aromas and spicy characters, making it ideal for those looking to create refreshing and drinkable brews.
  • Q: What is the ideal fermentation temperature for Safale BE-134? A: The ideal fermentation temperature for Safale BE-134 is between 18-28°C (64-82°F). This temperature range helps to promote the yeast's fruity aromas and spicy notes.
  • Q: How much Safale BE-134 Dry Yeast should I use for my brew? A: For a typical batch of 20-30 liters, it is recommended to use one pack of Safale BE-134, which contains 11.5 grams of yeast.
  • Q: What is the sedimentation rate of Safale BE-134 Dry Yeast? A: Safale BE-134 has a slow sedimentation rate, which can help in achieving a clearer final product, but it may take longer for sediment to settle compared to other yeast strains.
  • Q: Does Safale BE-134 have any special storage requirements? A: To maintain the viability of Safale BE-134 Dry Yeast, it should be stored in a cool, dry place, ideally in a refrigerator. This helps preserve its effectiveness until you're ready to brew.
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