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View compareFrequently Asked Questions
- Q: What is Alaea Red Hawaiian-style Sea Salt and how is it different from regular sea salt? A: Alaea Red Hawaiian-style Sea Salt is a natural, solar-evaporated sea salt enriched with purified red alae clay, giving it a distinctive brick-red color. Unlike regular sea salt, Alaea salt helps to seal in moisture when roasting meats, making it ideal for traditional Hawaiian dishes.
- Q: How should I use Alaea Red Hawaiian-style Sea Salt in my cooking? A: You can use Alaea Red Hawaiian-style Sea Salt to enhance the flavor of various dishes, especially grilled seafood and meats. Its unique taste is perfect for seasoning kalua pork, lomi lomi salmon, and fresh scallops, as well as for everyday use in salads and other meals.
- Q: Is the Alaea Red Hawaiian-style Sea Salt gluten-free and non-GMO? A: Yes, Alaea Red Hawaiian-style Sea Salt is gluten-free, non-GMO, and chemical-free. It is also OU Kosher certified, ensuring that it meets high quality and safety standards for all consumers.
- Q: What is the best way to store Alaea Red Hawaiian-style Sea Salt? A: To maintain the quality and flavor of Alaea Red Hawaiian-style Sea Salt, store it in a cool, dry place away from direct sunlight. Its pour-spout pouch is designed for easy access and can be resealed to keep the salt fresh.
- Q: Can I use Alaea Red Hawaiian-style Sea Salt in a salt grinder? A: Yes, Alaea Red Hawaiian-style Sea Salt can be used in a salt grinder. The coarse grain size is perfect for grinding over your favorite dishes, allowing you to control the amount of seasoning to enhance your cooking.