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View compareFrequently Asked Questions
- Q: What makes Fleur de Sel different from regular sea salt? A: Fleur de Sel is considered the 'caviar of salts' due to its unique harvesting process and delicate flavor. Unlike regular sea salt, which is often evaporated from seawater, Fleur de Sel is hand-harvested from the surface of salt ponds, retaining its natural moisture and providing a subtle salinity and crunchy texture that enhances gourmet dishes.
- Q: How should I use Fleur de Sel in my cooking? A: Fleur de Sel is best used as a finishing salt, sprinkled on dishes just before serving to enhance the flavors. It pairs well with grilled fish, steamed vegetables, and even desserts like chocolate ice cream, adding a delightful crunch and burst of flavor.
- Q: Is Fleur de Sel suitable for special diets? A: Yes, SaltWorks Fleur de Sel is all-natural, gluten-free, non-GMO, and certified OU Kosher, making it suitable for various dietary needs. It's free from chemical additives and allergens, ensuring a pure seasoning option for everyone.
- Q: What is the best way to store Fleur de Sel? A: To maintain its texture and flavor, store Fleur de Sel in a cool, dry place in an airtight container. The pour-spout pouch is also designed for easy refilling and measuring, allowing for convenient use while keeping the salt fresh.
- Q: Can I use Fleur de Sel in baking? A: Yes, you can use Fleur de Sel in baking. It works well in recipes that benefit from a hint of saltiness, such as caramel or chocolate desserts. Just sprinkle a small amount on top of baked goods before serving for an added touch of flavor.