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View compareSALTWORKS Artisan Salt Company Hiwa Kai Black Hawaiian-style Sea Salt, Coarse Grain, Pour Spout, 16 Ounce
SALTWORKS Artisan Salt Company Hiwa Kai Black Hawaiian-style Sea Salt, Coarse Grain, Pour Spout, 16 Ounce
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Regular price
$24.38
Sale price
$24.38
Regular price
$34.83
Unit price
per
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SKU
WBGROB07JJY2P9GVendor
SaltWorksProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
An alluring combination of pure Pacific sea salt and activated charcoal made from coconut shells, SaltWorks Hiwa Kai is an exotic, sultry black sea salt reminiscent of the black sand beaches found in Hawaii. The rich color adds a dramatic finish to any meal and holds up nicely in saucy, full-flavored dishes. Try Hiwa Kai for cooking or grind it over your favorite foods like seafood, grilled pork or roasted chicken. The intensity of the salinity makes this all-natural gourmet sea salt a beautiful alternative for plain salt, which also gives it adaptability when seasoning a range of dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Hiwa Kai Black Hawaiian-style Sea Salt unique? A: Hiwa Kai Black Hawaiian-style Sea Salt is unique due to its exotic combination of pure Pacific sea salt and activated charcoal from coconut shells, giving it a striking black color that enhances the visual appeal and flavor of dishes.
- Q: How can I use Hiwa Kai sea salt in my cooking? A: You can use Hiwa Kai sea salt for grilling meats, seasoning seafood, and enhancing roasted chicken. Its intense salinity makes it a versatile choice for both cooking and as a finishing touch on various dishes.
- Q: Is Hiwa Kai salt suitable for special diets? A: Yes, Hiwa Kai salt is organic compliant, OU Kosher certified, non-GMO, gluten-free, and free from allergens and chemicals, making it suitable for various dietary needs.
- Q: What is the best way to store Hiwa Kai sea salt? A: To maintain the quality of Hiwa Kai sea salt, store it in a cool, dry place. The convenient pour-spout pouch also makes it easy to refill grinders and use in cooking.
- Q: Can I use Hiwa Kai salt for baking or desserts? A: Absolutely! Hiwa Kai sea salt can add a unique flavor to desserts, such as salted caramel ice cream, and its beautiful black crystals make it an eye-catching garnish for various baked goods.