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View compareFrequently Asked Questions
- Q: What makes San-J Gluten Free LITE Teriyaki Sauce different from regular teriyaki sauces? A: San-J Gluten Free LITE Teriyaki Sauce contains 50% less sodium than regular teriyaki sauces, making it a healthier option without compromising on flavor. It is perfect for those looking to reduce their sodium intake while still enjoying a delicious teriyaki taste.
- Q: How can I use San-J Teriyaki Lite in my cooking? A: San-J Teriyaki Lite can be used as a marinade for various proteins such as chicken, beef, shrimp, or tofu. It can also be brushed on as an additional flavor enhancer or added to stir-fries for a savory finish. With just 30 minutes of marinating, you're ready to grill!
- Q: Is San-J Teriyaki Lite suitable for gluten-free diets? A: Yes, San-J Gluten Free LITE Teriyaki Sauce is specifically formulated to be gluten-free, making it an ideal choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What is the shelf life of San-J Teriyaki Lite sauce once opened? A: After opening, it is recommended to refrigerate San-J Teriyaki Lite sauce and consume it within 30 days for the best flavor and quality. Always check the label for specific storage instructions.
- Q: Can I use San-J Teriyaki Lite in vegetarian dishes? A: Absolutely! San-J Teriyaki Lite is great for vegetarian dishes as it pairs wonderfully with tofu and a variety of vegetables. Use it to enhance the taste of your stir-fries or grain bowls for a sweet and savory flavor.