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View compareSan-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 20 oz. Bottles - 2 Pack
San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 20 oz. Bottles - 2 Pack
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Regular price
$28.74
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$28.74
Regular price
$41.06
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WBGROB0CRSR8CGVVendor
San-JProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
A FULL TASTE WITH LESS SODIUM: Made with 100% soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste than typical soy sauce and if you are looking to reduce sodium intake you can still enjoy the full flavor of your dish by adding Less Sodium Tamari instead of salt. | GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization | GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen | A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce | WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes San-J Gluten Free Tamari Soy Sauce different from regular soy sauce? A: San-J Gluten Free Tamari Soy Sauce is made with 100% soy and contains no wheat, resulting in a richer and bolder flavor compared to regular soy sauce. Additionally, it has 28% less sodium, making it a great option for those looking to reduce their sodium intake without sacrificing taste.
- Q: Is San-J Tamari Soy Sauce suitable for people with gluten intolerance? A: Yes, San-J Tamari Soy Sauce is certified gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. The fermentation process used to create this soy sauce enhances its flavor while ensuring it remains gluten-free.
- Q: How can I use San-J Gluten Free Tamari Soy Sauce in my cooking? A: San-J Gluten Free Tamari Soy Sauce is versatile and can be used in various ways. You can use it as a marinade for meats, in stir-fry dishes, or as a dipping sauce for seafood, sushi, vegetables, and appetizers. Its rich flavor enhances many dishes.
- Q: What ingredients are used in San-J Tamari Soy Sauce? A: San-J Tamari Soy Sauce is brewed and fermented with simple, non-GMO ingredients including water, soybeans, salt, and a small amount of alcohol to preserve freshness. Importantly, it contains no artificial preservatives, flavors, or colors.
- Q: How should I store San-J Gluten Free Tamari Soy Sauce after opening? A: After opening, it is best to store San-J Gluten Free Tamari Soy Sauce in a cool, dark place, such as a pantry. For optimal freshness, you can also refrigerate it. Always ensure the cap is tightly closed to maintain its flavor and quality.