A CLASSIC SAUCE FOR ANY PANTRY: You’ll never run out of uses for San-J's Gluten-Free Teriyaki Sauce and it takes just half an hour to marinate meat or seafood to perfection and infuse an authentic taste for your stir fry or favorite vegetables before cooking | GLUTEN FREE: Our brewing and blending methods give San-J Gluten-Free Teriyaki Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization | NON-GMO INGREDIENTS: San-J Teriyaki Sauce uses premium ingredients. They are Non-GMO Project verified and certified FODMAP friendly with no artificial preservatives, colors or flavors added. Made with our signature Tamari soy sauce, it has a rich and complex taste that elevates flavors of any dish | A PERFECT PAIRING: Perfect to make teriyaki chicken or any stir fry dishes. Use it as a marinade for meat, seafood, tofu, and vegetables. Make scrumpcious fried rice that is perfectly seasoned. With the balanced flavor of San-J's Teriyaki Sauce, possibilities are endless | INSPIRING JOY WITH EVERY BITE: While our sauces are filled with deliciously complex flavors, our mission is delightfully simple - to be a beacon of joy across the globe by bringing together two centuries of wisdom, exploration, bold flavors and quality ingredients in every bottle of sauce we make
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What is San-J Gluten Free Teriyaki Sauce made from?A: San-J Gluten Free Teriyaki Sauce is made from premium, non-GMO ingredients and features a unique blend of Tamari soy sauce, ensuring a rich and complex flavor without any artificial preservatives, colors, or flavors.
Q: How can I use San-J Gluten Free Teriyaki Sauce in my cooking?A: This versatile sauce can be used as a marinade for meat, seafood, tofu, and vegetables. It's perfect for creating delicious teriyaki chicken, stir fry dishes, or even seasoned fried rice.
Q: Is San-J Gluten Free Teriyaki Sauce suitable for those with dietary restrictions?A: Yes, San-J's Teriyaki Sauce is certified gluten-free by the Gluten-Free Certification Organization and is also FODMAP friendly, making it a great choice for those with gluten sensitivities or dietary restrictions.
Q: How long should I marinate meat or vegetables with San-J Gluten Free Teriyaki Sauce?A: For optimal flavor, marinate your meat or seafood for at least 30 minutes before cooking. This allows the sauce to infuse your ingredients with its authentic taste.
Q: What size options are available for San-J Gluten Free Teriyaki Sauce?A: San-J Gluten Free Teriyaki Sauce is available in a convenient 10 oz. bottle, and this listing includes a 6-pack, ensuring you have plenty on hand for all your cooking needs.
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