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- Q: What makes San-J Organic Gluten Free Tamari Soy Sauce different from regular soy sauce? A: San-J Organic Gluten Free Tamari Soy Sauce is specially brewed using 100% whole soy, providing a richer flavor while containing 25% less sodium than traditional soy sauces. This makes it an excellent choice for those looking to reduce sodium intake without sacrificing taste.
- Q: Is this soy sauce suitable for people with gluten intolerance? A: Yes, San-J Organic Gluten Free Tamari Soy Sauce is certified gluten-free, making it a safe option for individuals with gluten intolerance or celiac disease.
- Q: How should I store San-J Organic Gluten Free Tamari Soy Sauce after opening? A: After opening, it is best to store San-J Organic Gluten Free Tamari Soy Sauce in a cool, dark place, like a pantry or cupboard. For optimal flavor retention, you may also refrigerate it.
- Q: Can I use San-J Organic Gluten Free Tamari Soy Sauce in marinades? A: Absolutely! San-J Organic Gluten Free Tamari Soy Sauce works wonderfully in marinades, adding depth and umami flavor to meats, vegetables, and tofu. Its lower sodium content allows for a more balanced marinade.
- Q: What dishes can I use San-J Organic Gluten Free Tamari Soy Sauce with? A: San-J Organic Gluten Free Tamari Soy Sauce is versatile and can be used in a variety of dishes, including stir-fries, soups, salads, and as a dipping sauce. Its rich flavor complements Asian cuisines and enhances many recipes.