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San-J - Organic Gluten Free Tamari Soy Sauce with 25% Less Sodium - Specially Brewed - Made with 100% Whole Soy - 64 oz. Bottle

San-J - Organic Gluten Free Tamari Soy Sauce with 25% Less Sodium - Specially Brewed - Made with 100% Whole Soy - 64 oz. Bottle

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Regular price $49.99
Sale price $49.99 Regular price $71.41
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SKU

WBGROB00DOOJ3EI

Vendor

San-J

Product Type

Sauces & Marinades


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Description

San-J Tamari is a premium soy sauce made with more soybeans than ordinary soy sauce giving it a richer, smoother, more complex taste. Tamari has more flavor enhancing properties than salt. Add 1 tsp. (233 mg sodium) instead of tsp. salt (590 mg sodium) to reduce sodium intake. Stir-fry or marinate poultry, meat fish and vegetables. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes San-J Organic Gluten Free Tamari Soy Sauce different from regular soy sauce? A: San-J Organic Gluten Free Tamari Soy Sauce is specially brewed using 100% whole soy, providing a richer flavor while containing 25% less sodium than traditional soy sauces. This makes it an excellent choice for those looking to reduce sodium intake without sacrificing taste.
  • Q: Is this soy sauce suitable for people with gluten intolerance? A: Yes, San-J Organic Gluten Free Tamari Soy Sauce is certified gluten-free, making it a safe option for individuals with gluten intolerance or celiac disease.
  • Q: How should I store San-J Organic Gluten Free Tamari Soy Sauce after opening? A: After opening, it is best to store San-J Organic Gluten Free Tamari Soy Sauce in a cool, dark place, like a pantry or cupboard. For optimal flavor retention, you may also refrigerate it.
  • Q: Can I use San-J Organic Gluten Free Tamari Soy Sauce in marinades? A: Absolutely! San-J Organic Gluten Free Tamari Soy Sauce works wonderfully in marinades, adding depth and umami flavor to meats, vegetables, and tofu. Its lower sodium content allows for a more balanced marinade.
  • Q: What dishes can I use San-J Organic Gluten Free Tamari Soy Sauce with? A: San-J Organic Gluten Free Tamari Soy Sauce is versatile and can be used in a variety of dishes, including stir-fries, soups, salads, and as a dipping sauce. Its rich flavor complements Asian cuisines and enhances many recipes.
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