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- Q: What is San-J Organic Platinum Tamari Sauce and how is it different from regular soy sauce? A: San-J Organic Platinum Tamari Sauce is a gluten-free soy sauce that is lower in sodium compared to regular soy sauce. It is made with organic ingredients and offers a rich, savory flavor, making it a perfect alternative for those looking to reduce their salt intake while still enjoying the umami taste.
- Q: Is San-J Organic Platinum Tamari Sauce suitable for people with gluten intolerance? A: Yes, San-J Organic Platinum Tamari Sauce is specifically formulated to be gluten-free, making it an ideal choice for individuals with gluten intolerance or celiac disease.
- Q: How should I use San-J Organic Platinum Tamari Sauce in my cooking? A: You can use San-J Organic Platinum Tamari Sauce as a seasoning for stir-fries, marinades, dressings, or as a dipping sauce. Its reduced sodium content allows you to add flavor without overwhelming saltiness, making it versatile for various dishes.
- Q: What is the shelf life of San-J Organic Platinum Tamari Sauce once opened? A: Once opened, San-J Organic Platinum Tamari Sauce should be refrigerated to maintain its quality. It can last up to six months when stored properly in the fridge.
- Q: Does San-J Organic Platinum Tamari Sauce contain any preservatives or artificial additives? A: No, San-J Organic Platinum Tamari Sauce is made with organic ingredients and does not contain preservatives or artificial additives, ensuring a natural and pure flavor in your dishes.