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View compareFrequently Asked Questions
- Q: What makes San-J Spicy Gluten Free Szechuan Sauce different from other sauces? A: San-J Spicy Gluten Free Szechuan Sauce is unique due to its blend of gluten-free Tamari, spices, ginger, plum, and sesame, creating a balanced heat that enhances the natural flavors of your dishes without overpowering them. It's also Non-GMO verified and certified gluten-free.
- Q: How can I use San-J Szechuan Sauce in my cooking? A: You can use San-J Szechuan Sauce in various ways, such as marinating meat, seafood, or tofu, or adding it to stir-fry dishes, noodles, vegetables, chicken wings, or even scrambled eggs. It adds a spicy kick to soups and stews too.
- Q: Is San-J Szechuan Sauce suitable for special diets? A: Yes, San-J Szechuan Sauce is certified gluten-free by the Gluten-Free Certification Organization and is made with Non-GMO ingredients. It is also FODMAP friendly, making it suitable for various dietary needs, including gluten-free and plant-based diets.
- Q: What is the shelf life of San-J Spicy Gluten Free Szechuan Sauce? A: While the shelf life can vary, unopened San-J Spicy Gluten Free Szechuan Sauce typically lasts for about 18 months. After opening, it’s recommended to refrigerate and use it within 6 months for optimal flavor.
- Q: Does San-J Szechuan Sauce contain any artificial preservatives or additives? A: No, San-J Szechuan Sauce is made with premium ingredients and contains no artificial preservatives, colors, or flavors, ensuring a natural and authentic taste in your cooking.