San-J is proud to introduce Tamari Lite 50% Less Sodium gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium than their regular gluten Free Tamari (Black Label) - a breakthrough for anyone who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home chef who is trying to reduce the familys salt intake without compromising in taste. Like San-Js other Tamari varieties, Tamari Lite is brewed for up to six months with 100% soy and no wheat. Enjoy the full flavor of the worlds finest Tamari soy sauce with half the sodium in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. great for dipping and as a condiment.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What makes San-J Tamari Lite different from regular soy sauce?A: San-J Tamari Lite is specifically brewed with 50% less sodium compared to regular soy sauce, making it a healthier option for those concerned about salt intake. It is also gluten-free and made with 100% soy, ensuring a rich flavor without compromising dietary needs.
Q: Can I use San-J Tamari Lite for marinating meats and vegetables?A: Yes, San-J Tamari Lite is perfect for marinating poultry, meat, seafood, vegetables, and tofu. Its rich flavor enhances the taste of your dishes while providing a lower sodium alternative.
Q: Is San-J Tamari Lite suitable for vegan diets?A: Absolutely! San-J Tamari Lite is vegan, gluten-free, kosher, and non-GMO, making it an excellent choice for anyone following a plant-based diet.
Q: How should I store San-J Tamari Lite after opening?A: After opening, it is best to store San-J Tamari Lite in a cool, dry place. For optimal flavor, refrigerating the sauce can help maintain its quality.
Q: What dishes pair well with San-J Tamari Lite soy sauce?A: San-J Tamari Lite is versatile and can be used in a variety of dishes, including stir-fries, marinades, dipping sauces, and as a condiment for rice and noodle dishes.
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