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View compareFrequently Asked Questions
- Q: What makes San-J Gluten Free LITE Teriyaki Sauce different from regular teriyaki sauces? A: San-J Gluten Free LITE Teriyaki Sauce features 50% less sodium compared to traditional teriyaki sauces, while still retaining a hearty flavor. It is crafted with premium, Non-GMO ingredients and is gluten-free, making it suitable for those with dietary restrictions.
- Q: Can I use San-J Teriyaki Lite as a marinade for different types of protein? A: Yes, San-J Teriyaki Lite is versatile and can be used as a marinade for chicken, beef, shrimp, or tofu. Simply marinate your chosen protein for 30 minutes before grilling for enhanced flavor.
- Q: Is San-J Gluten Free LITE Teriyaki Sauce suitable for a gluten-free diet? A: Absolutely! San-J Gluten Free LITE Teriyaki Sauce is certified gluten-free by the Gluten-Free Certification Organization, making it a safe choice for individuals following a gluten-free diet.
- Q: How should I store San-J Teriyaki Lite after opening? A: After opening, store San-J Gluten Free LITE Teriyaki Sauce in the refrigerator to maintain its freshness. Be sure to check the packaging for specific storage instructions.
- Q: What recipes can I use San-J Teriyaki Lite in? A: San-J Teriyaki Lite can be used in a variety of dishes, including stir-fries, marinades, and as a finishing sauce. It pairs well with rice, vegetables, and a variety of proteins for a delicious meal.