Is Sanniti Gluten Free Pasta suitable for those with celiac disease?

Yes, Sanniti Artisanal Gluten Free Pasta di Gragnano is made with corn and rice flour, making it suitable for individuals with celiac disease or gluten sensitivities.

How should I cook Sanniti Bucatini pasta?

To cook Sanniti Bucatini, bring a large pot of salted water to a boil, add the pasta, and cook for about 8-10 minutes, stirring occasionally until al dente. Drain and serve with your favorite sauce.

What are the main ingredients in Sanniti Gluten Free Pasta?

The main ingredients in Sanniti Gluten Free Pasta are white corn flour (60%), yellow corn flour (20%), and rice flour (20%). It may also contain traces of soy.

Can I use Sanniti Bucatini in traditional pasta recipes?

Absolutely! Sanniti Bucatini can be used in traditional pasta recipes, just like regular pasta. Its unique shape works well with various sauces, especially those that are thicker.

What is the shelf life of Sanniti Gluten Free Pasta?

Sanniti Gluten Free Pasta has a shelf life of approximately 24 months when stored in a cool, dry place. Always check the packaging for the best before date.

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Sanniti Artisanal Gluten Free Pasta Di Gragnano Imported From Italy, 17.6 Oz (Bucatini)

Name: Sanniti Artisanal Gluten Free Pasta Di Gragnano Imported From Italy, 17.6 Oz (Bucatini)
Brand: Sanniti
SKU: WBGROB0C5BBD7CR
Price: 19.99 USD
Availability: OutOfStock

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$19.99

$19.99 ~~$28.56~~

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SKU

WBGROB0C5BBD7CR

Vendor

Sanniti

Product Type

Pasta & Noodles

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Description

Product Of Italy

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Sanniti Artisanal Gluten Free Pasta Di Gragnano Imported From Italy, 17.6 Oz (Bucatini)

$19.99

$19.99 ~~$28.56~~

$19.99

$19.99 ~~$28.56~~

Frequently Asked Questions

Q: Is Sanniti Gluten Free Pasta suitable for those with celiac disease? A: Yes, Sanniti Artisanal Gluten Free Pasta di Gragnano is made with corn and rice flour, making it suitable for individuals with celiac disease or gluten sensitivities.
Q: How should I cook Sanniti Bucatini pasta? A: To cook Sanniti Bucatini, bring a large pot of salted water to a boil, add the pasta, and cook for about 8-10 minutes, stirring occasionally until al dente. Drain and serve with your favorite sauce.
Q: What are the main ingredients in Sanniti Gluten Free Pasta? A: The main ingredients in Sanniti Gluten Free Pasta are white corn flour (60%), yellow corn flour (20%), and rice flour (20%). It may also contain traces of soy.
Q: Can I use Sanniti Bucatini in traditional pasta recipes? A: Absolutely! Sanniti Bucatini can be used in traditional pasta recipes, just like regular pasta. Its unique shape works well with various sauces, especially those that are thicker.
Q: What is the shelf life of Sanniti Gluten Free Pasta? A: Sanniti Gluten Free Pasta has a shelf life of approximately 24 months when stored in a cool, dry place. Always check the packaging for the best before date.

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Sanniti Artisanal Gluten Free Pasta Di Gragnano Imported From Italy, 17.6 Oz (Bucatini)