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View compareSanniti Colatura Di Alici | Anchovy Juice Extract | Italian Fish Sauce | Ancient Garum | Product Of Italy (100 Ml (3.4 Fl Oz))
Sanniti Colatura Di Alici | Anchovy Juice Extract | Italian Fish Sauce | Ancient Garum | Product Of Italy (100 Ml (3.4 Fl Oz))
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Regular price
$26.24
Sale price
$26.24
Regular price
$37.49
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per
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SKU
WBGROB0DJG2CXYJVendor
SannitiProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Product Of Italy
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Sanniti Colatura di Alici and how is it used? A: Sanniti Colatura di Alici is an authentic Italian anchovy juice extract, also known as fish sauce. It is traditionally used to enhance the flavor of various dishes such as pasta, vegetables, salads, and seafood. A few drops can elevate the umami taste in sauces and dressings.
- Q: Is Sanniti Colatura di Alici suitable for vegan diets? A: No, Sanniti Colatura di Alici is not suitable for vegan diets as it is made from anchovies, which are fish. It is a traditional fish sauce that adds depth of flavor to dishes but is not plant-based.
- Q: How should I store Sanniti Colatura di Alici after opening? A: After opening, it is recommended to store Sanniti Colatura di Alici in a cool, dark place, such as a pantry. For optimal freshness, refrigeration is suggested, especially if you plan to store it for an extended period.
- Q: Can Sanniti Colatura di Alici be used in cooking or is it only for finishing dishes? A: Sanniti Colatura di Alici can be used both in cooking and as a finishing touch. It can be added during the cooking process for seasoning or drizzled on top of finished dishes to enhance flavor.
- Q: What makes Sanniti Colatura di Alici different from regular fish sauce? A: Sanniti Colatura di Alici is unique due to its traditional production methods inspired by ancient Roman garum, utilizing high-quality Italian anchovies. This results in a distinct flavor profile that is richer and more complex compared to many regular fish sauces.