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View compareFrequently Asked Questions
- Q: What makes Sapsquatch Organic Maple Syrup different from other syrups? A: Sapsquatch Organic Maple Syrup is family-produced in Northwest Pennsylvania and is made from 100% Grade A Maple Syrup, Amber Color, Rich Taste. It is certified organic, ensuring no chemicals, preservatives, or artificial additives are used, making it a healthier choice compared to many conventional syrups.
- Q: How should I use Sapsquatch Organic Maple Syrup? A: You can use Sapsquatch Organic Maple Syrup on a variety of foods, including pancakes, waffles, oatmeal, and even meats. Its rich flavor enhances breakfast treats and can add a unique touch to baked goods and desserts.
- Q: Is Sapsquatch Organic Maple Syrup environmentally friendly? A: Yes, Sapsquatch Organic Maple Syrup is sustainably harvested from hardwood forests in Pennsylvania. The production process utilizes solar-powered equipment and energy-saving systems to minimize resource use, reflecting a commitment to environmental responsibility.
- Q: What is the shelf life of Sapsquatch Organic Maple Syrup? A: When stored properly, Sapsquatch Organic Maple Syrup can last indefinitely. After opening, it is best to refrigerate the syrup to maintain its quality and flavor. Ensure that the cap is tightly sealed to prevent contamination.
- Q: Is the packaging of Sapsquatch Organic Maple Syrup safe? A: Yes, the plastic jug used for Sapsquatch Organic Maple Syrup is 100% BPA free and is hot packed/sealed for safety, ensuring that the syrup remains pure and uncontaminated during storage.