THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professionals choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve. HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Satin Ice Baby Pink Fondant made from?A: Satin Ice Baby Pink Fondant is made from premium quality ingredients, ensuring it is gluten-free, dairy-free, nut-free, and vegan, making it suitable for various dietary restrictions.
Q: How do I use Satin Ice Fondant for cake decorating?A: To use Satin Ice Fondant, first crumb coat your cake with a smooth layer of buttercream. Knead the fondant until it is pliable, then roll it out to about 1/8 inch thick on a non-stick surface. Drape it over the cake, trim any excess, and decorate as desired.
Q: Is the flavor of Satin Ice Baby Pink Fondant noticeable?A: Yes, Satin Ice Baby Pink Fondant has a delicious vanilla flavor that enhances the overall taste of your cakes, making them not only visually appealing but also delicious.
Q: How should I store unused Satin Ice Fondant?A: Unused Satin Ice Fondant should be resealed quickly and wrapped airtight. It should be stored at ambient temperature, away from direct light, to maintain its quality.
Q: Why is Satin Ice the preferred choice for professional cake decorators?A: Satin Ice is favored by professional cake decorators due to its exceptional workability, smooth finish, and superior taste, allowing for intricate designs and flawless results in cake decorating.
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