Satin Ice Buttercream Icing Mix, when combined with butter and a touch of water, offers an authentic home-made buttercream taste that can be used for covering, decorating, piping flowers & borders, string work, cake filling and crumb coat.
Storage:Store sealed airtight at ambient temperature between 68°F and 80°F (20°C and 27°C).
Usage Instructions:Use electric mixer with paddle attachment or hand mixer with beaters. Softened butter 2oz/4 Tbsp/57g per 1lb (454g) base. Cool Water 0.5oz/1 Tbsp/14g per 1lb (454g) base. Add icing mix and butter to mixing bowl. Mix medium speed until butter is incorporated (1-2 minutes). Scrape sides as necessary. Mix low/medium speed, slowly add water until incorporated. Mix low/medium speed another 1-2 minutes until smooth.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What is Satin Ice Buttercream Icing Mix used for?A: Satin Ice Buttercream Icing Mix is versatile and can be used for covering cakes, decorating, piping flowers and borders, cake filling, and creating a crumb coat.
Q: How do I prepare Satin Ice Buttercream Icing Mix?A: To prepare, combine 2oz of softened butter and 0.5oz of cool water per 1lb of icing mix. Use an electric mixer or hand mixer to mix until smooth, which takes about 2-4 minutes.
Q: Is Satin Ice Buttercream Icing Mix dairy-free and vegan?A: Yes, Satin Ice Buttercream Icing Mix is dairy-free and can be made vegan by substituting the butter with vegan butter alternatives, high ratio shortening, or margarine.
Q: What are the storage instructions for this icing mix?A: Store the Satin Ice Buttercream Icing Mix sealed airtight at ambient temperatures between 68°F and 80°F (20°C and 27°C) for optimal freshness.
Q: Does this icing mix produce a bright white color?A: Yes, Satin Ice Buttercream Icing Mix produces a true bright white icing with no yellow tint, achieving this in 80% less time than traditional buttercream recipes.
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