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View compareSatin Ice Chocopan Blue Modeling Chocolate (4 Ounce) For Cake Decorating
Satin Ice Chocopan Blue Modeling Chocolate (4 Ounce) For Cake Decorating
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Regular price
$11.24
Sale price
$11.24
Regular price
$16.06
Unit price
per
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SKU
WBGROB0CT3YBFYYVendor
Satin IceProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Chocopan Chocolate Fondant Is A Professional-Grade Sculpting Medium, With Superior Workability And A Premium Chocolate Taste. Designed With The Cake Artist In Mind, Chocopan Chocolate Fondant Is Firm, Yet Malleable, Allowing Cake Decorators To Explore Their Talent And Push The Creative Envelope. Chocopan Chocolate Fondant Allows For Seamless Blending And Smoothing, Which Makes It Ideal For Sculpted Cakes, Modeling Figurines, And Creating Toppers. Because Chocolate Fondant Has An Oil Base, The Product Can Be Worked And Reworked Over Long Periods Of Time. The Oil Base Also Makes The Product Sensitive To Heat So It Must Be Worked With In Cool, Dry Conditions And Kept Out Of Direct Sunlight And Heat. Uses: Model, Sculpt & Shape Features: Sets Firm But Remains Pliable, Can Be Reworked When Warmed, Smooth And Consistent Texture, Chocolate/Oil Based, Medium Sheen Finish Taste: Delicious Chocolate Flavor Nutrition: Gluten Free, Nut Free, Vegetarian, Kosher Dairy *Chocopan By Satin Ice Chocolate Fondant Is The Same Formula And Flavor As The Original Chocopan Chocolate Fondant That You Know And Love.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Satin Ice ChocoPan Blue Modeling Chocolate used for? A: Satin Ice ChocoPan Blue Modeling Chocolate is primarily used for cake decorating. It serves as a sculpting medium ideal for creating intricate designs, modeling figurines, and crafting cake toppers. Its superior workability allows cake decorators to blend and smooth the chocolate fondant seamlessly.
- Q: Can I rework ChocoPan Chocolate Fondant if it becomes too firm? A: Yes, ChocoPan Chocolate Fondant can be reworked when warmed. If the fondant is too firm during cooler weather, you can microwave it in 5-second intervals to soften it. This feature allows for easy manipulation and shaping to achieve your desired designs.
- Q: Is Satin Ice ChocoPan Gluten-Free and Vegetarian? A: Yes, Satin Ice ChocoPan Chocolate Fondant is gluten-free, nut-free, vegetarian, and kosher dairy. This makes it suitable for a wide range of dietary preferences and needs, ensuring that more people can enjoy beautifully decorated cakes.
- Q: How should I store ChocoPan Modeling Chocolate? A: To maintain the quality of Satin Ice ChocoPan Modeling Chocolate, store it in a cool, dry place, away from direct sunlight and heat. This prevents the product from becoming overly soft or sticky, ensuring optimal performance during cake decorating.
- Q: What colors can I mix with ChocoPan Blue Chocolate Fondant? A: ChocoPan colors can be mixed together just like traditional fondant. This allows decorators to create custom shades for their cake designs while enjoying the delicious chocolate flavor of the fondant.