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View compareSauer'S Rosemary & Garlic Seasoning, 2.40 Ounce (Pack Of 1)
Sauer'S Rosemary & Garlic Seasoning, 2.40 Ounce (Pack Of 1)
Out of stock
Regular price
$7.49
Sale price
$7.49
Regular price
$10.70
Unit price
per
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SKU
WBGROB00B6SMP3KVendor
Sauer'sProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Since 1887 Sauers Was The First Company To Make Pure Flavoring Extracts Available To Home Cooks In Grocery Stores And By 1927 Sauers Grew To Be The Largest Producer Of Extract And Spices In The Nation.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What dishes can I use Sauer's Rosemary & Garlic Seasoning in? A: Sauer's Rosemary & Garlic Seasoning is a versatile blend that enhances the flavor of a variety of dishes, including potatoes, pork, poultry, and dressings. It's perfect for adding a savory touch to your meals.
- Q: Is Sauer's Rosemary & Garlic Seasoning suitable for special diets? A: Yes, Sauer's Rosemary & Garlic Seasoning is kosher, making it suitable for those following kosher dietary guidelines. Always check the packaging for specific dietary information.
- Q: How should I store Sauer's Rosemary & Garlic Seasoning? A: To maintain the freshness and flavor of Sauer's Rosemary & Garlic Seasoning, store it in a cool, dry place away from direct sunlight. Keep the lid tightly closed when not in use.
- Q: Is there any gluten or allergens in Sauer's Rosemary & Garlic Seasoning? A: Sauer's Rosemary & Garlic Seasoning does not list any gluten or common allergens on the packaging. However, it's always best to check the label for the most accurate information.
- Q: When was Sauer's founded, and what is its history? A: Sauer's was founded in 1887 and was the first company to make pure flavoring extracts available to home cooks in grocery stores. By 1927, it became the largest producer of extracts and spices in the nation.