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View compareSea Urchin Sauce (Unihishio) 140G
Sea Urchin Sauce (Unihishio) 140G
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Regular price
$37.95
Sale price
$37.95
Regular price
$54.21
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SKU
WBGROB01JA399B8Vendor
GroceryeshopProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
If You Follow The Soy Sauce Of Roots And Is Said To Reach The Fish Sauce. In Obama Wakasa Is A Treasure Trove Of Marine Products Of The Sea Of Japan, Has Been Built Fish Sauce Called ''Hama Soy Sauce'' From Ancient Times. ''Sea Urchin Sauce'' Is Sea Urchin Was Plenty, Luxurious Fish Sauce. The Strong Flavor That Is Full-Bodied, Taste Of Sea Urchin Are Included Plenty. Do Not Diluted, As It Is, Please Use It As A Sauce Dressing. Of Course, In Japanese Cuisine, The Source Base Of French Cuisine, Please Use To Like Seasoning Of The Seafood Spaghetti. Repertoire Of Dishes Will Spread Gunto.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is sea urchin sauce and how is it made? A: Sea urchin sauce, also known as Unihishio, is a luxurious fish sauce made from sea urchin, a delicacy found in the Sea of Japan. This sauce is crafted using traditional methods, combining the rich flavors of sea urchin with fermented ingredients to create a full-bodied and umami-rich condiment.
- Q: How can I use sea urchin sauce in my cooking? A: You can use sea urchin sauce as a dressing for salads, a seasoning for seafood dishes, or as a base for sauces in French cuisine. It's also delicious when drizzled over pasta, especially seafood spaghetti, to enhance the overall flavor profile.
- Q: What are the key features of Unihishio sea urchin sauce? A: Unihishio sea urchin sauce comes in a 140g bottle and boasts a strong, full-bodied flavor that captures the essence of sea urchin. It's designed for direct use without dilution, making it a convenient and versatile addition to your culinary repertoire.
- Q: Is sea urchin sauce suitable for all types of cuisine? A: Yes, sea urchin sauce is versatile and can be used in various culinary applications. While it is particularly popular in Japanese cuisine, it can also complement French dishes and enhance the flavors of seafood-based recipes, making it a great choice for diverse cooking styles.
- Q: What should I store sea urchin sauce in after opening? A: After opening Unihishio sea urchin sauce, it is best to store it in a cool, dry place or in the refrigerator to maintain its flavor and freshness. Always ensure the cap is tightly closed to prevent oxidation.