You will not be allowed to compare more than 4 products at a time
View compareSeason Sardines in Olive Oil - Skinless & Boneless, No Salt Added, Wild Caught, 22g of Protein, Keto Snacks, More Omega 3's Than
Season Sardines in Olive Oil - Skinless & Boneless, No Salt Added, Wild Caught, 22g of Protein, Keto Snacks, More Omega 3's Than
Hurry! Only left 10 in stock
Regular price
$29.99
Sale price
$29.99
Regular price
$42.84
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB000HDJZECVendor
SEASONProduct Type
Canned Meats & FishCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Over 90 years ago, the Season Brand was the inspiration of a Polish immigrant who started as a food merchant selling specialty products to grocery stores in the Northeast Region. By sourcing the highest quality ingredients Season grew as a trusted brand for specialty fish. In the 1950s, as Seasons reputation as a diversified line of high quality, canned seafood, specialty vegetables grew, Season became a household staple in cities throughout the United States. Today, the Season Brand continues to source only the highest quality ingredients bringing consumers the superior taste they have known to love.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Season Sardines in Olive Oil? A: Season Sardines are rich in Omega-3 fatty acids, which are essential for heart health and brain function. They are also an excellent source of natural fish oils, proteins, vitamins, and minerals, making them a nutritious addition to any diet.
- Q: Are these sardines suitable for a ketogenic diet? A: Yes, Season Sardines are perfect for a ketogenic diet. They are low in carbohydrates and high in protein and healthy fats, providing a satisfying snack that aligns with keto dietary guidelines.
- Q: How are Season Sardines sourced and processed? A: All Season Sardines are wild-caught and processed sustainably. The brand is certified by Friend of the Sea, ensuring that the sardines are sourced in a way that protects ocean ecosystems while providing a high-quality product.
- Q: Can I use Season Sardines in recipes? A: Absolutely! Season Sardines are versatile and can be used in various recipes. They work well in salads, pasta dishes, or as a topping on crackers and pizzas, adding a nutritious boost to your meals.
- Q: How should I store opened tins of Season Sardines? A: Once opened, any remaining sardines should be transferred to an airtight container and stored in the refrigerator. They are best consumed within a few days for optimal freshness.