You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Sempio Organic Gluten-Free Gochujang used for? A: Sempio Organic Gluten-Free Gochujang is a versatile condiment that can be used in a variety of dishes. It enhances the flavor of tteokbokki, bibimbap, marinades, and dips, thanks to its unique balance of spicy, sweet, and savory notes.
- Q: Is this Gochujang suitable for people with dietary restrictions? A: Yes, Sempio Gochujang is certified organic and gluten-free, making it suitable for individuals with gluten sensitivities. It contains no sugar or artificial sweeteners, ensuring a healthier option for those looking to enjoy flavorful sauces.
- Q: How should I store Sempio Gochujang after opening? A: After opening, it is best to store Sempio Gochujang in the refrigerator to maintain its freshness and flavor. Make sure to keep the lid tightly closed to prevent any contamination.
- Q: What are the main ingredients in Sempio Organic Gochujang? A: Sempio Organic Gochujang is crafted with sun-dried red peppers, organic rice, and non-GMO ingredients. This combination provides its rich umami flavor, making it a delicious addition to various dishes.
- Q: Can Sempio Gochujang be used in cooking or just as a condiment? A: Sempio Gochujang can be used both as a condiment and in cooking. It works wonderfully as a marinade for meats, a base for sauces, or simply as a dipping sauce, allowing you to elevate the flavors of your favorite recipes.