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View compareSempio Vegan Doenjang – Korean Soybean Paste With Savory And Sweet Flavor, Traditional Fermented Condiment For Jjigae Soup, Alternative To Miso. (16.2 Oz / 460G, Vegan, Preservative-Free)
Sempio Vegan Doenjang – Korean Soybean Paste With Savory And Sweet Flavor, Traditional Fermented Condiment For Jjigae Soup, Alternative To Miso. (16.2 Oz / 460G, Vegan, Preservative-Free)
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Regular price
$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB003SWTEHWVendor
SempioProduct Type
MisoCouldn't load pickup availability
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Description
Description
460g/盒*1
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Sempio Doenjang and how is it different from miso? A: Sempio Doenjang is a traditional Korean fermented soybean paste known for its rich umami flavor, which is deeper and more complex than miso. It's made from carefully selected soybeans and offers a distinct savory and sweet taste, making it a versatile ingredient in various dishes.
- Q: How can I use Sempio Doenjang in my cooking? A: You can use Sempio Doenjang in a variety of ways, including as a base for jjigae soup, in marinades, stir-fries, or as a dipping sauce for BBQ. Its rich flavor enhances the taste of soups, stews, and even vegetarian recipes that may require an alternative to anchovy paste.
- Q: Is Sempio Doenjang suitable for a vegan diet? A: Yes, Sempio Doenjang is 100% vegan and preservative-free, making it an excellent choice for those following a plant-based diet. It can be used in place of non-vegan ingredients to add depth and flavor to your dishes.
- Q: What is the shelf life of Sempio Doenjang? A: The shelf life of Sempio Doenjang is indicated by the expiration date on the packaging, which follows the DD.MM.YYYY format. To ensure optimal freshness and flavor, it is recommended to store the paste in a cool, dry place and tightly seal it after use.
- Q: Can Sempio Doenjang be used in dishes other than Korean cuisine? A: Absolutely! While Sempio Doenjang is a staple in Korean cooking, its unique flavor profile makes it a fantastic addition to a wide range of cuisines. Use it in marinades, dressings, or as a seasoning for various international dishes to enhance their taste.