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View compareFrequently Asked Questions
- Q: What dishes can I make using Shan Garlic Paste? A: Shan Garlic Paste is versatile and can be used in a variety of dishes, including marinades, dressings, stir-fries, curries, soups, and sauces. Its robust garlic flavor enhances the taste of garlic chicken, savory dips, and much more, making it a perfect addition to countless recipes.
- Q: Is Shan Garlic Paste suitable for vegetarians and vegans? A: Yes, Shan Garlic Paste is suitable for both vegetarians and vegans. It is made from pure, fresh garlic and does not contain any artificial preservatives, ensuring a healthy option for all culinary enthusiasts.
- Q: How should I store Shan Garlic Paste to maintain its freshness? A: To maintain the freshness of Shan Garlic Paste, store it in a cool, dry place away from direct sunlight. The airtight glass jar helps preserve the quality and flavor, ensuring that you can enjoy its rich taste for a longer period.
- Q: How much Shan Garlic Paste should I use in my recipes? A: Typically, you can use about one tablespoon (approximately 30g) of Shan Garlic Paste per serving, but the amount can vary depending on your personal taste and the recipe. It adds a robust flavor to any dish, so adjust the quantity according to your preference.
- Q: Does Shan Garlic Paste contain any artificial additives? A: No, Shan Garlic Paste is made from high-quality organic garlic and does not contain any artificial additives. This ensures you get an authentic garlic flavor without compromising on quality or health.