Our sea weed is a specialty product cultivated to appeal to the Japanese palate. It is a popular ingredient in miso soup, salad, and sushi, but it can also be used as a natural flavoring in many other recipes. The seaweed for sushi has an excellent savory taste and soft texture that blends easily, making it a versatile ingredient for your favorite recipes. Seaweed, like other dried vegetables for soup, is rich in vegetable protein, dietary fiber, calcium, iron, potassium, and other trace minerals. Boil our organic veggies for 5 minutes, and they're ready to add to any dish! It's pre-cut to the perfect size and packaged in a resealable bag, so you don't have to use the whole package at once. We hope you find the perfect ingredients to make fantastic kitchen dishes with Shirakiku. Warning: Prop 65.