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View compareShirakiku Dried Grains & Rice - Japanese Short Grain White Koshihikari Rice - Uncooked Premium Quality Sweet Sticky Sushi Rice, 4.4 Pounds Bag
Shirakiku Dried Grains & Rice - Japanese Short Grain White Koshihikari Rice - Uncooked Premium Quality Sweet Sticky Sushi Rice, 4.4 Pounds Bag
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Regular price
$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB008H19NWAVendor
ShirakikuProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
๐๐ซ๐๐ฆ๐ข๐ฎ๐ฆ ๐๐ฎ๐๐ฅ๐ข๐ญ๐ฒ ๐๐ข๐๐: The premium quality of this sticky white rice results from years of cultivar improvement efforts. It features a quick cooking time with the best digestibility and is cultivated using the traditional farming principle. | ๐๐จ๐๐ญ ๐๐๐ญ ๐๐ญ๐ข๐๐ค๐ฒ ๐๐๐ฑ๐ญ๐ฎ๐ซ๐: This Japanese rice is grown on farms and pure water is used for making sake. This variety is the utmost choice of chefs owing to its pearly, white color and soft yet slightly sticky texture. | ๐๐๐๐๐ฅ ๐ญ๐จ ๐๐๐ค๐ ๐๐ฎ๐ฌ๐ก๐ข: This short grain rice variety features a slightly sweet flavor, off-white color, and soft texture making them ideal for sushi. Also, its glycaemic index is low compared to others and has a high amount of resistant starch | ๐๐๐ซ๐๐๐๐ญ ๐๐จ๐ซ ๐๐ข๐๐๐๐ซ๐๐ง๐ญ ๐๐ข๐ฌ๐ก๐๐ฌ: The koshihikari rice variety is short-grain rice cultivated in a traditional way. It is not only used to make sushi but also in biryani, risotto, paella, pilaf, and other ethnic food. | ๐๐๐๐ค๐๐ ๐ ๐๐ง๐๐ฅ๐ฎ๐๐๐: This short grain white rice package weighs 4.4 pounds and comes packed in airtight pouch. Moreover, the package features dimensions of 11.22 x 7.68 x 5.31 inches.
Safety & Compliance
Safety & Compliance
โ ๏ธ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Shirakiku Koshihikari rice different from other rice varieties? A: Shirakiku Koshihikari rice is known for its premium quality, soft yet sticky texture, and slightly sweet flavor, which makes it the preferred choice for sushi and other dishes. Its unique cultivation methods and high digestibility set it apart from other rice varieties.
- Q: How should I store the 4.4-pound bag of Koshihikari rice? A: To maintain freshness, store the Koshihikari rice in a cool, dry place. Keep it sealed in its airtight pouch to prevent moisture and pests from affecting the quality.
- Q: Can I use Koshihikari rice for dishes other than sushi? A: Yes, Koshihikari rice is versatile and can be used in various dishes such as biryani, risotto, paella, and pilaf, in addition to sushi, due to its desirable texture and flavor.
- Q: What are the cooking instructions for Shirakiku Koshihikari rice? A: Rinse the rice under cold water until the water runs clear, then soak it for about 30 minutes. Use a rice cooker or stovetop method with a water-to-rice ratio of 1.2 to 1.5 cups of water per cup of rice for the best results.
- Q: Is Koshihikari rice gluten-free? A: Yes, Koshihikari rice is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.