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Sicilian Eggplant Caponata, Glass, Jar 6.3 Oz. Sicilian Recipe For Antipasto, Appetizer, Side Dish Or Pasta With Eggplant, Tomat

Sicilian Eggplant Caponata, Glass, Jar 6.3 Oz. Sicilian Recipe For Antipasto, Appetizer, Side Dish Or Pasta With Eggplant, Tomat

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Regular price $15.75
Sale price $15.75 Regular price $22.50
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SKU: WBGROB07L2X8DJ2
UPC: '812334030017
Brand: Campo D'Oro
Product Type: Ketchup, Mustard & Relishes

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Description

A Sicilian Recipe Prepared Utilizing The Traditions Of The Region. First The Eggplant Is Fried Off And The Onion Chopped Into Cubes, The Ingredients Unify With The Celery And Are Gently Boiled With The Olives And Capers In A Traditional Tomato Sauce. The Finishing Touches Of Sweet And Sour Are Added With The Addition Of A Spoonful Of Sugar And Of Vinegar To Complete This Sicilian Gourmet Classic. Use: This Typical Sicilian Recipe Can Be Served As A Simple Cold Plate, As A Side Dish Or As A Light Lunch.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Sicilian Eggplant Caponata used for? A: Sicilian Eggplant Caponata is a versatile dish that can be enjoyed as an appetizer, bruschetta dip, or antipasto. It also makes a great side dish or topping for pasta, bringing authentic Sicilian flavors to your meals.
  • Q: What are the main ingredients in Campo D'Oro's Caponata? A: The main ingredients include fried eggplants (53%), crushed tomatoes (15%), onions, olives (5%), extra virgin olive oil, celery, capers from Pantelleria (3%), sugar, wine vinegar, tomato paste, and salt, ensuring a rich and savory flavor.
  • Q: Is Campo D'Oro's Sicilian Eggplant Caponata gluten-free? A: Yes, Campo D'Oro's Sicilian Eggplant Caponata is labeled as gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
  • Q: How should I store the Caponata after opening? A: After opening the jar, it is recommended to refrigerate the Caponata and consume it within a week for the best flavor and quality. Ensure the lid is tightly sealed to maintain freshness.
  • Q: Is Campo D'Oro's Caponata vegan and non-GMO? A: Yes, Campo D'Oro's Sicilian Eggplant Caponata is both vegan and non-GMO, making it a healthy choice for those looking for plant-based, quality Italian foods.
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