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View compareSlofoodgroup - Gourmet Vanilla From Tahiti - Real Tahitian Vanilla Bean Pods - 25 Count - For Cooking, Baking, And Vanilla Extra
Slofoodgroup - Gourmet Vanilla From Tahiti - Real Tahitian Vanilla Bean Pods - 25 Count - For Cooking, Baking, And Vanilla Extra
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Regular price
$211.25
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$211.25
Regular price
$301.79
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SKU
WBGROB01LXSQ812Vendor
SlofoodgroupProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Real Tahitian Vanilla Beans From The Islands Of Tahiti Are A Vanilla Lovers Dream And Authentic Tahitian Treat That Cannot Be Duplicated Elsewhere. These Soft, Supple And Plump Vanilla Beans Are Just Waiting To Be Enjoyed In Your Cooking And Baking. Slofoodgroup Tahitian Vanilla Beans Are Grade A And Considered The Worlds Rarest And Most Valuable Vanilla. These Vanilla Bean Pods Are Distinguishably Different Than The Tahitian Type Of Vanilla Beans Grown And Produced From Indonesia And Papua New Guinea. While Authentic Vanilla From Tahiti Is Delicate Floral Aroma With Caramel, Star Anise, And Cherry Undertones Its Moisture Content Is Much Higher Than Any Variety Or Origin Of Vanilla. Real Tahitian Vanilla Beans Have An Average Size 5-5.5 In And Ample Amounts Of Vanilla Bean Caviar. Experience Authentic Vanilla From Tahiti, The Ultimate Gourmet Vanilla Beans Often Referred To As The Queen Of Vanilla And Preferred By High-End Pastry Chefs Around The World.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Slofoodgroup Tahitian Vanilla Beans different from other vanilla beans? A: Slofoodgroup Tahitian Vanilla Beans are Grade A, grown specifically in Tahiti, which gives them a distinct flowery and fruity aroma with unique notes of cherry, licorice, red wine, oak, star anise, and caramel. Unlike cheaper Indonesian or Papua New Guinea varieties, Tahitian vanilla has a higher moisture content, resulting in plump, aromatic beans that are prized by gourmet chefs.
- Q: How can I use Tahitian vanilla beans in my cooking and baking? A: Tahitian vanilla beans are versatile and can be used in a variety of culinary applications. You can use them for baking, making vanilla extract, flavoring syrups, and even in desserts like chocolates and ice creams. The beans can also enhance beverages like teas and cocktails, and are often used in gourmet sauces.
- Q: What is the proper way to store Tahitian vanilla beans? A: To ensure the longevity and quality of your Tahitian vanilla beans, store them in a tightly sealed glass jar or suitable container away from light and moisture. Keeping them in a cool, dry place will help maintain their flavor and aroma.
- Q: How do I extract the vanilla caviar from the pods? A: To extract the vanilla caviar, simply snip the end of the vanilla bean with a knife or scissors, then gently squeeze from the opposite end to push out the caviar. This flavorful substance can be used in your recipes for a rich vanilla flavor, while the empty pods can be used to make vanilla sugar or in perfumery.
- Q: Can I use Tahitian vanilla beans for making perfumes or cosmetics? A: Yes, Tahitian vanilla beans are often used in perfumes and cosmetics due to their complex floral aroma. The unique scent profile adds depth and richness to fragrance products, making them highly desirable for scent formulations.