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View compareSlofoodgroup - Gourmet Vanilla From Tahiti - Real Tahitian Vanilla Bean Pods - 35 Count - For Cooking, Baking, And Vanilla Extra
Slofoodgroup - Gourmet Vanilla From Tahiti - Real Tahitian Vanilla Bean Pods - 35 Count - For Cooking, Baking, And Vanilla Extra
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Regular price
$296.25
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$296.25
Regular price
$423.21
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SKU
WBGROB01LYRUGZ6Vendor
SlofoodgroupProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Real Tahitian Vanilla Beans From The Islands Of Tahiti Are A Vanilla Lovers Dream And Authentic Tahitian Treat That Cannot Be Duplicated Elsewhere. These Soft, Supple And Plump Vanilla Beans Are Just Waiting To Be Enjoyed In Your Cooking And Baking. Slofoodgroup Tahitian Vanilla Beans Are Grade A And Considered The Worlds Rarest And Most Valuable Vanilla. These Vanilla Bean Pods Are Distinguishably Different Than The Tahitian Type Of Vanilla Beans Grown And Produced From Indonesia And Papua New Guinea. While Authentic Vanilla From Tahiti Is Delicate Floral Aroma With Caramel, Star Anise, And Cherry Undertones Its Moisture Content Is Much Higher Than Any Variety Or Origin Of Vanilla. Real Tahitian Vanilla Beans Have An Average Size 5-5.5 In And Ample Amounts Of Vanilla Bean Caviar. Experience Authentic Vanilla From Tahiti, The Ultimate Gourmet Vanilla Beans Often Referred To As The Queen Of Vanilla And Preferred By High-End Pastry Chefs Around The World.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the key characteristics of Slofoodgroup Tahitian Vanilla Beans? A: Slofoodgroup Tahitian Vanilla Beans are Grade A, known for their soft, pliable texture and high moisture content of 50-55%. They have a distinct flowery fruity aroma with notes of cherry, caramel, and star anise, making them unique compared to other vanilla varieties.
- Q: How can I use Tahitian vanilla beans in my recipes? A: These vanilla beans are versatile and can be used in various culinary applications, including baking, making syrups, and crafting homemade vanilla extract. They are also popular in beverages like teas and cocktails, as well as in gourmet dishes like vanilla butter sauce for seafood.
- Q: How should I store Slofoodgroup Tahitian Vanilla Beans? A: To maintain their quality, store the vanilla beans in a tightly sealed glass jar or wax paper. They should be kept in a cool, dry place away from direct sunlight, which helps preserve their aroma and flavor.
- Q: What is the difference between Tahitian vanilla and other types of vanilla? A: Tahitian vanilla is distinct due to its floral aroma and higher moisture content compared to other varieties like Mexican or Indonesian vanilla. The growing conditions in Tahiti contribute to its unique flavor profile, making it a favorite among gourmet chefs and bakers.
- Q: Can I use the empty vanilla pods after extracting the caviar? A: Yes, the empty vanilla pods can be reused to create vanilla sugar, infused in syrups, or even used in perfumery. Simply allow them to dry and store them for future use to extract additional flavor.