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View compareFrequently Asked Questions
- Q: What is Monk Fruit Sweetener and how is it different from regular sugar? A: Monk Fruit Sweetener is derived from the monk fruit, which is naturally much sweeter than table sugar—up to 150-200 times sweeter. Unlike regular sugar, it has zero calories and does not raise blood sugar levels, making it a great choice for those on a low-glycemic diet.
- Q: Can I use Monk Fruit Sweetener in baking? A: Yes, you can use Monk Fruit Sweetener in baking. However, since it is much sweeter than sugar, you'll need to adjust the quantity. A small amount, typically 1/32 teaspoon, can sweeten recipes effectively, and you may need to experiment to achieve the desired taste.
- Q: Is Monk Fruit Sweetener safe for people with dietary restrictions? A: Yes, Monk Fruit Sweetener is gluten-free, non-GMO, and contains no sugar alcohols, making it suitable for individuals with celiac disease or sensitivities to sugar alcohols. Always check labels to ensure there are no other added ingredients.
- Q: How should I store Monk Fruit Sweetener for optimal freshness? A: To maintain its freshness, store Monk Fruit Sweetener in a cool, dry place away from direct sunlight. Make sure the container is tightly sealed to prevent moisture and clumping.
- Q: How many servings are in a container of Monk Fruit Sweetener? A: Each container of Monk Fruit Sweetener contains 85g of extract, which is approximately 680 servings. This makes it a long-lasting and economical choice for sweetening beverages and foods.