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View compareSoeos Fish Sauce, 16.9 Fl Oz (500Ml), 2 Pack, Savory Flavor, Premium Fish Sauce For Cooking, Crafted For Dressings And Marinades
Soeos Fish Sauce, 16.9 Fl Oz (500Ml), 2 Pack, Savory Flavor, Premium Fish Sauce For Cooking, Crafted For Dressings And Marinades
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$18.74
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$18.74
Regular price
$26.77
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WBGROB0DY2F4JCBVendor
SoeosProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Fish Sauce For Cooking: Soeos Fish Sauce Known As ''Nam Pla,'' Is A Staple In Southeast Asian Cuisine, Prized For Its Bold, Savory Flavor. It Is Made From Fermented Fish And Salt, After The Fish Is Fermented, The Delicious Amino Acids And Various Flavor Substances Create A Delicious And Rich Fish Sauce | Soy Sauce Substitute: Soeos Fish Sauce Is Amber In Color, Pure And Clean, And Can Replace Traditional Condiments Such As Soy Sauce, Chicken Essence, And Salt. It Is 0 Fat And Healthier. Store At Room Temperature, Away From Light, In A Cool And Dry Place | Natural Fermentation: Soeos Premium Fish Sauce Raw Materials Mainly Use Fresh Anchovies And Edible Salt, Mainly Including Freshness And Saltiness. Due To The Long Production Cycle, Usually Several Months Or More Than A Year, This Is Important To Maintain Its Unique Flavor. This Is A Traditional Condiment | Multiple Flavors: Soeos Fish Sauce, It'S Made In China, But It Tastes Just As Good As Thai Fish Sauce. It Is Very Suitable For 7 Ways Of Stir-Frying/Mixing/Frying/Marinating/Steaming/Stewing/Braised, Etc. It Has Various Ways Of Eating, More Freshness, More Flavor, And More Heathy Taste, Providing Deliciousness For Your Different Dishes | 100% Satisfaction Service: Soeos Takes Your Satisfaction As Our Highest Priority. Let Us Know Anytime For Questions And Concerns, As We Value Your Voice To Make Things Right
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Soeos Fish Sauce and how is it used in cooking? A: Soeos Fish Sauce, also known as 'Nam Pla', is a premium condiment made from fermented fish and salt, widely used in Southeast Asian cuisine for its bold and savory flavor. It can be used in various cooking methods including stir-frying, marinating, and as a seasoning in dressings, providing rich umami flavor to your dishes.
- Q: Can Soeos Fish Sauce be used as a substitute for soy sauce? A: Yes, Soeos Fish Sauce can effectively replace traditional condiments like soy sauce due to its amber color and clean taste. It is a healthier alternative with 0 fat, making it suitable for those looking for a flavorful yet low-fat option in their cooking.
- Q: How should I store Soeos Fish Sauce for optimal freshness? A: To maintain the best quality of Soeos Fish Sauce, store it at room temperature in a cool, dry place away from light. Proper storage helps preserve its unique flavor and freshness over time.
- Q: What are the nutritional benefits of using Soeos Fish Sauce? A: Soeos Fish Sauce is a low-fat condiment that adds depth and flavor to dishes without adding excessive calories. Its natural fermentation process contributes to a rich taste while keeping it healthier compared to many other condiments.
- Q: Is Soeos Fish Sauce suitable for various cuisines beyond Southeast Asian dishes? A: Absolutely! While Soeos Fish Sauce is a staple in Southeast Asian cooking, it can enhance a wide range of dishes, including stir-fries, marinades, soups, and dressings in various cuisines, making it a versatile addition to your pantry.