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View compareSoeos Galangal Powder 8 Oz, Ground Galangal, Alpinia Galanga, Non-Gmo, Kosher, Galangal Ginger Powder For Thai Soup, Tom Yum Soup, And Tea
Soeos Galangal Powder 8 Oz, Ground Galangal, Alpinia Galanga, Non-Gmo, Kosher, Galangal Ginger Powder For Thai Soup, Tom Yum Soup, And Tea
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$11.86
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$11.86
Regular price
$16.94
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SKU
WBGROB089DKMPM4Vendor
SoeosProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
RICH AROMA AND FLAVOR: Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favorite Tom Yum and Tom Kha Soups. | NOT SUBSTITUTE FOR GINGER: Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin. | HOW TO USE: To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using. | EXPERTLY PRODUCED: SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen. | SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is galangal powder and how is it different from ginger? A: Galangal powder is made from the dried root of the galangal plant, which is a member of the ginger family. Unlike ginger, galangal has a unique flavor profile that is spicy, slightly sweet, and peppery, offering an earthy note that ginger does not provide.
- Q: How can I use Soeos Galangal Powder in my cooking? A: Soeos Galangal Powder can be used to enhance the flavor of various dishes, especially in Thai cuisine. For soups like Tom Yum and Tom Kha, use it sliced unpeeled to infuse flavors or peel and chop it for curry pastes. Soaking dried galangal slices in warm water for 20 to 30 minutes before use can also make them more pliable.
- Q: Is Soeos Galangal Powder non-GMO and kosher? A: Yes, Soeos Galangal Powder is non-GMO and kosher certified, ensuring that it meets high standards for quality and dietary preferences.
- Q: How should I store Soeos Galangal Powder for maximum freshness? A: To maintain the freshness and flavor of Soeos Galangal Powder, store it in a cool, dry place, away from direct sunlight. Keeping it in an airtight container can also help preserve its aromatic qualities.
- Q: Can I substitute ginger for galangal powder in recipes? A: While you can use ginger as a substitute in some recipes, it's important to note that galangal has a distinct flavor that is different from ginger. It is best to use galangal powder when a recipe specifically calls for it to achieve the intended taste.