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View compareSoeos Glutinous Rice Flour 16 Ounce (Basic), 1 Pack Rice Flour For Baking Or Cooking, All Natural White Rice Flour, Vegan, Glute
Soeos Glutinous Rice Flour 16 Ounce (Basic), 1 Pack Rice Flour For Baking Or Cooking, All Natural White Rice Flour, Vegan, Glute
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Regular price
$7.65
Sale price
$7.65
Regular price
$10.93
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per
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SKU
WBGROB0DG9Z1B3JVendor
SoeosProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Soeos Glutinous Rice Flour, Is A Finely Ground Flour Derived From Sticky Or Glutinous Rice. This Special Flour Is A Mainstay In Many Asian Cuisines Because Of Its Exceptional Ability To Produce A Smooth, Sticky, And Chewy Texture In A Variety Of Recipes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is glutinous rice flour and how is it different from regular rice flour? A: Glutinous rice flour is a finely ground flour made from sticky or glutinous rice. Unlike regular rice flour, which is less sticky and has a different texture, glutinous rice flour is known for its ability to create a smooth, sticky, and chewy texture in recipes, making it ideal for Asian cuisines.
- Q: What types of recipes can I use glutinous rice flour for? A: Soeos glutinous rice flour is incredibly versatile and can be used in both sweet and savory recipes. It's perfect for making rice pudding, pastries, dumpling skins, rice noodles, and traditional Asian desserts like mochi and glutinous rice cakes.
- Q: Can I use glutinous rice flour as a thickening agent? A: Yes, glutinous rice flour is an effective thickener for soups, sauces, and gravies. It provides a smooth, lump-free texture while enhancing the flavor of your dishes without overpowering other ingredients.
- Q: Is glutinous rice flour suitable for gluten-free diets? A: Yes, glutinous rice flour is gluten-free, making it a great option for those with gluten intolerance or celiac disease. It can be used in a variety of gluten-free recipes.
- Q: How should I store glutinous rice flour to maintain its quality? A: To maintain the quality of glutinous rice flour, store it in a cool, dry place in an airtight container. This will help prevent moisture absorption and keep the flour fresh for longer.