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View compareSoeos Rice Paper, White Rice Paper Wrappers, 3 Pack, 34 Sheets-Fresh Spring Roll Wrappers & Dumplings, Non-Gmo, Gluten-Free, Low Carb, Vietnamese Rice Wraps (Round, 22Cm)
Soeos Rice Paper, White Rice Paper Wrappers, 3 Pack, 34 Sheets-Fresh Spring Roll Wrappers & Dumplings, Non-Gmo, Gluten-Free, Low Carb, Vietnamese Rice Wraps (Round, 22Cm)
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Regular price
$18.74
Sale price
$18.74
Regular price
$26.77
Unit price
per
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SKU
WBGROB0CGG7D4FJVendor
SoeosProduct Type
Sandwiches & WrapsCouldn't load pickup availability
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Description
Description
Thin Edible Sheets: Rice paper is a delicate, translucent, and thin sheet made from rice flour, water, and sometimes other ingredients like tapioca starch. Capture the essence of traditional Asian cuisine in your kitchen, as rice paper is a staple ingredient in beloved dishes like Vietnamese spring rolls. | Versatile Wrapping Material: It's commonly used in various Asian cuisines to wrap ingredients like vegetables, seafood, and meats, creating dishes like spring rolls and summer rolls. Whether you prefer your rolls crispy or soft, rice paper can be fried for a delightful crunch or used fresh for a tender bite. | Preparation: To use rice paper, it's often dipped in warm water briefly to soften it, making it pliable enough to roll or fold with fillings. It doesn't require cooking, just rehydration. | Texture and Taste: Rice paper has a slightly chewy texture when rehydrated, and it doesn't have a strong flavor on its own, allowing the flavors of the fillings to shine. | SATISFACTION GUARANTEE: Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are Soeos Rice Paper wrappers made from? A: Soeos Rice Paper wrappers are made from rice flour, water, and sometimes tapioca starch, making them a gluten-free and non-GMO option for your culinary needs.
- Q: How do you prepare rice paper for making spring rolls? A: To prepare rice paper, briefly dip each sheet in warm water until it softens, which makes it pliable and ready to roll or fold with your desired fillings.
- Q: Can I fry Soeos Rice Paper wrappers? A: Yes, you can fry Soeos Rice Paper wrappers to create crispy spring rolls or summer rolls, adding a delightful crunch to your dishes.
- Q: What is the texture and taste of the rice paper once rehydrated? A: Once rehydrated, rice paper has a slightly chewy texture and a neutral flavor, allowing the fillings' flavors to shine through in your dishes.
- Q: What types of dishes can I make with Soeos Rice Paper? A: You can use Soeos Rice Paper wrappers to create a variety of dishes, including Vietnamese spring rolls, summer rolls, and dumplings, making them a versatile ingredient in Asian cuisine.