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View compareSoeos Tapioca Flour Starch, 14 Ounce, All Natural Tapioca Starch For Baking, Cooking & Boba Pearls, Thickens And Enhances Textur
Soeos Tapioca Flour Starch, 14 Ounce, All Natural Tapioca Starch For Baking, Cooking & Boba Pearls, Thickens And Enhances Textur
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Regular price
$7.80
Sale price
$7.80
Regular price
$11.14
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per
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SKU
WBGROB0DPJJH9L7Vendor
SoeosProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Tapioca Starch: 100% Derived From The Root Of The Cassava Plant, Soeos Tapioca Flour Is A Great Gluten-Free Substitute For Wheat Flour, Is A Pantry Essential For Cooks And Bakers | Versatile Thickening Agent: Tapioca Powder Has A Neutral Tast, It'S An Excellent Thickener And Binder; Tapioca Starch Provides A Silky And Glossy Texture Without Altering Flavor, Perfect For Soups, Sauces, Gravies And Pie Fillings | Ideal For Baking: Enhance The Texture Of Your Cakes, Cookies, And Bread With Soeos Tapioca Flour; It Ensures A Light And Fluffy Consistency, Perfect For Puddings, Vegan Cheeses, And A Variety Of Culinary Creations | Superior Binding Properties: Tapioca Starch Is Essential For Creating Chewy Boba Pearls, Mochi, And Other Delightful Desserts | High-Quality And Pure: Free From Additives, Ensuring A Clean And Neutral Taste For All Culinary Applications
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is tapioca flour starch used for? A: Tapioca flour starch is a versatile ingredient used primarily as a thickening agent in soups, sauces, and gravies. It enhances the texture of baked goods like cakes and cookies, providing a light and fluffy consistency.
- Q: Is Soeos Tapioca Flour gluten-free? A: Yes, Soeos Tapioca Flour is 100% gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease.
- Q: Can I use tapioca starch for vegan recipes? A: Absolutely! Soeos Tapioca Flour is vegan-friendly and works well in various vegan recipes, including puddings and vegan cheeses, providing a silky texture without compromising flavor.
- Q: How do I store tapioca flour starch? A: To maintain its quality, store Soeos Tapioca Flour in a cool, dry place, away from moisture. Ensure the container is tightly sealed to prevent clumping.
- Q: What is the best way to use tapioca starch for thickening? A: For optimal thickening, mix Soeos Tapioca Flour with a small amount of cold water to create a slurry before adding it to hot liquids. This prevents clumping and achieves a smooth, glossy texture.