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View compareSonoma Brinery Whole Koshers, 32Oz, 6 Oz
Sonoma Brinery Whole Koshers, 32Oz, 6 Oz
Out of stock
Regular price
$85.69
Sale price
$85.69
Regular price
$122.41
Unit price
per
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SKU
WBGROB00UAN1S9OVendor
GroceryeshopProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
The barrel fermented half-sour is widely regarded as the ''King of Pickles.'' Sonoma Brinery's Manhattan-Style half-sours are richly flavored with nine spices, fresh garlic and sea salt.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Sonoma Brinery Whole Koshers and how are they made? A: Sonoma Brinery Whole Koshers are barrel fermented half-sour pickles, known for their unique Manhattan-Style flavor. They are made using a blend of nine spices, fresh garlic, and sea salt, without any heat processing or pasteurization, ensuring all-natural taste and quality.
- Q: Are Sonoma Brinery Whole Koshers a healthy snack option? A: Yes, Sonoma Brinery Whole Koshers are considered a guilt-free snack for kids and adults alike. They are made with all-natural ingredients and contain no artificial preservatives, making them a healthy choice for snacking.
- Q: What size packaging do Sonoma Brinery Whole Koshers come in? A: Sonoma Brinery Whole Koshers are available in a 32 Fl Oz (Pack of 1) size, making it convenient for sharing or enjoying over multiple servings.
- Q: How should I store Sonoma Brinery Whole Koshers after opening? A: After opening, it is recommended to store Sonoma Brinery Whole Koshers in the refrigerator to maintain their freshness and flavor. Be sure to keep them tightly sealed to prevent spoilage.
- Q: What makes Sonoma Brinery Whole Koshers different from other pickles? A: What sets Sonoma Brinery Whole Koshers apart is their unique half-sour fermentation process, which provides a rich flavor profile enhanced by a careful selection of spices and fresh garlic, offering a distinct taste experience compared to traditional pickles.