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Spectrum Naturals Refined Organic Peanut Oil, 16 Oz (Pack of 12)

Spectrum Naturals Refined Organic Peanut Oil, 16 Oz (Pack of 12)

Hurry! Only left 10 in stock

Regular price $167.16
Sale price $167.16 Regular price $238.80
SAVE 30%
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SKU

WBGROB001HTPCNI

Vendor

Spectrum

Product Type

Peanut Butter


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Description

Spectrum Naturals High Heat Peanut Oil, 16 Ounce -- 12 per case. Open a bottle and unleash the scent of fresh roasted peanuts. Adds depth and intensity to any saute or stir-fry. Ingredients 100% Cold Pressed Unrefined Peanut Oil. Shelf Life: 730 Days

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Spectrum Culinary Organic Peanut Oil used for? A: Spectrum Culinary Organic Peanut Oil is ideal for high-heat cooking methods such as sautéing and stir-frying. Its refined nature allows it to withstand higher temperatures without smoking, making it perfect for a variety of dishes.
  • Q: Is Spectrum Culinary Organic Peanut Oil suitable for people with dietary restrictions? A: Yes, this peanut oil is expeller pressed, refined, kosher, non-GMO project verified, and organic, making it suitable for many dietary restrictions. However, individuals with peanut allergies should avoid it.
  • Q: How should I store Spectrum Culinary Organic Peanut Oil? A: To maintain the quality of Spectrum Culinary Organic Peanut Oil, store it in a cool, dark place away from direct sunlight. Always ensure the cap is tightly sealed after use.
  • Q: What is the shelf life of Spectrum Culinary Organic Peanut Oil? A: Spectrum Culinary Organic Peanut Oil has a shelf life of 730 days when stored properly. Always check for any off smells or appearance before use.
  • Q: Can I use Spectrum Culinary Organic Peanut Oil for baking? A: While Spectrum Culinary Organic Peanut Oil is primarily used for frying and sautéing, you can also use it in baking for added flavor. Its light taste can enhance recipes that require oils.
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