You will not be allowed to compare more than 4 products at a time
View compareSpicely Organic Dill Seeds Whole 1.10 Ounce Jar Certified Gluten Free
Spicely Organic Dill Seeds Whole 1.10 Ounce Jar Certified Gluten Free
Out of stock
Regular price
$1.25
Sale price
$1.25
Regular price
$1.79
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00NO5LR1EVendor
GroceryeshopProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
The dill plant is from the genus Anethum and is perennial or annual depending on where it is cultivated. Dill has gas relieving properties, hence the name being derived from dylle, an old Norse word to mean soothe or lull. To induce babies to sleep, they would be given dill water. To fight against hunger in the afterlife, Egyptians buried dill with the dead. And the Romans crowned their heroes with the fragrant plant. It was believed to have powerful properties that could protect them against spells in the Middle Ages. Dill is a single, annual taproot that dill seeds from tiny yellow flowers. Dill leaves are often referred to as dill weed to differentiate from the dill seeds. The leaves are mainly used in central Asia, the Baltic, Finland, Russia, and Sweden. Dill has a combination of aromas - that of citrus, and fennel - and flavors - anise, parsley, and celery.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using Spicely Organic Dill Seeds? A: Spicely Organic Dill Seeds are known for their gas-relieving properties and have a history of being used to soothe digestive issues. They are also rich in antioxidants and may support overall health, making them a great addition to your culinary repertoire.
- Q: How can I use dill seeds in my cooking? A: Dill seeds can be used in a variety of dishes, including pickles, soups, salads, and marinades. They add a unique flavor reminiscent of anise and fennel, enhancing both vegetarian and non-vegetarian recipes. Simply crush the seeds slightly to release their aroma before adding them to your meals.
- Q: Are Spicely Organic Dill Seeds gluten-free? A: Yes, Spicely Organic Dill Seeds are certified gluten-free, ensuring they are safe for individuals with gluten sensitivities or celiac disease. They are processed in a nut-free and soy-free facility, adhering to strict safety standards.
- Q: What makes Spicely Organic Dill Seeds different from other brands? A: Spicely Organic Dill Seeds stand out due to their organic certification, non-GMO status, and commitment to pure ingredients without additives or anti-caking agents. Each batch is crafted in small quantities to ensure freshness and quality.
- Q: How should I store dill seeds to maintain their freshness? A: To maintain the freshness of Spicely Organic Dill Seeds, store them in a cool, dark place in an airtight container. This will help preserve their flavor and aroma, ensuring they remain a delightful addition to your meals.