Prime rib? Of course. But let’s be real—Spiceology’s Prime Rib Rub isn’t just for prime rib. This bold, savory blend of garlic, smoked paprika, tomato, and red bell pepper was designed to elevate any cut of meat, from a slow-smoked brisket to a sizzling ribeye or even a simple grilled pork chop.

Crafted for grilling, roasting, smoking, and pan-searing, this rub brings out the best in steak, beef ribs, baby back ribs, hamburgers, and even roasted vegetables. Its well-balanced mix of spices creates a deep, umami-rich crust, making every bite packed with flavor.

And if you’re all about big flavors in everyday meals, this rub has you covered. Mix it into ground beef for next-level burgers, toss it on oven-roasted potatoes, or stir it into soups and sauces for an instant boost of smoky, garlicky goodness.

At Spiceology, we believe fresh, high-quality seasonings make all the difference. That’s why this blend is crafted by chefs, for chefs (and home cooks, too!)—so you can bring bold, restaurant-worthy flavors to your kitchen with every shake.