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Spicy Japanese Chili Mayo - 3-Pack (17.6 Oz Each) | Extra Hot & Creamy | Perfect For Sushi, Burgers, Tacos & More

Spicy Japanese Chili Mayo - 3-Pack (17.6 Oz Each) | Extra Hot & Creamy | Perfect For Sushi, Burgers, Tacos & More

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Regular price $32.49
Sale price $32.49 Regular price $46.41
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SKU

WBGROB0D9VKXHGG

Vendor

Groceryeshop

Product Type

Salad Dressings


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Description

Spicy Tastes Linger In Your Mouth A Spicy Flavored Mayo Sauce That Lingers On The Taste Buds Longer Than Other Foods. The Design Makes You Easy To Draw 3Mm Lines On The Dishes.The Eye-Catching Orange Color Will Stimulate Your Appetite. You Can Enjoy It With Dumplings, Fried Foods, Ramen, Yakisoba, Vegetable Sticks And More.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Spicy Japanese Chili Mayo made from? A: Spicy Japanese Chili Mayo is crafted in Japan using authentic ingredients that deliver a rich umami flavor and a bold spicy kick, perfect for enhancing various dishes.
  • Q: How can I use Spicy Japanese Chili Mayo in my meals? A: This versatile condiment can be used as a dip, drizzle, or spread on sushi, burgers, tacos, sandwiches, fries, or even late-night ramen, adding an irresistible flavor to your favorite foods.
  • Q: Is Spicy Japanese Chili Mayo suitable for all spice levels? A: While it offers a shockingly spicy flavor that chili lovers will appreciate, those sensitive to heat should start with a small amount to gauge their tolerance.
  • Q: What is the size of the Spicy Japanese Chili Mayo bottles? A: Each bottle in the 3-pack contains 17.6 oz of Spicy Japanese Chili Mayo, making it ideal for both home kitchens and restaurants looking for an authentic spicy condiment.
  • Q: Can Spicy Japanese Chili Mayo be stored after opening? A: Yes, after opening, it is recommended to store Spicy Japanese Chili Mayo in a cool, dry place or in the refrigerator to maintain its quality and flavor for longer.
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