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View compareSplenda Naturals Monk Fruit Zero Calorie All Natural Sweetener Substitute, Keto Sugar Alternative (80 Count)
Splenda Naturals Monk Fruit Zero Calorie All Natural Sweetener Substitute, Keto Sugar Alternative (80 Count)
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Regular price
$9.23
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$9.23
Regular price
$13.19
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SKU
WBGROB09BZVHGCCVendor
SplendaProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Splenda Monk Fruit Is A Great-Tasting, 100 Natural Sweetener Thatas Made From Monk Fruit, Also Known As Luoahan Guo - A Small Round Fruit That Grows On A Vine Monk Fruit Is 150-200 Times Sweeter Than Sugar A No Calories, No Artificial Flavors, Colors, Or Ingredients, Splenda Monk Fruit Granulated Zero-Calorie Sweetener Packets Are A Great Tasting, Convenient, All-Natural Sweetener For Beverages And Baking At Home And On-The-Go
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Frequently Asked Questions
- Q: What is SPLENDA Naturals Monk Fruit Sweetener made from? A: SPLENDA Naturals Monk Fruit Sweetener is made from monk fruit, also known as luo han guo, which is a small round fruit that grows on a vine. It is a 100% natural sweetener that provides a great taste without any calories.
- Q: How does monk fruit compare to sugar in terms of sweetness? A: Monk fruit is 150-200 times sweeter than regular sugar, allowing you to use less of it to achieve the same level of sweetness in your beverages and baked goods.
- Q: Is SPLENDA Monk Fruit suitable for keto diets? A: Yes, SPLENDA Naturals Monk Fruit Sweetener is a keto-friendly sugar alternative that contains zero calories, making it an excellent choice for those following a low-carb or ketogenic diet.
- Q: Can I use SPLENDA Monk Fruit Sweetener for baking? A: Absolutely! SPLENDA Monk Fruit Sweetener can be used in baking and cooking, making it a versatile option for various recipes without sacrificing flavor.
- Q: Are there any artificial ingredients in SPLENDA Monk Fruit Sweetener? A: No, SPLENDA Naturals Monk Fruit Sweetener contains no artificial flavors, colors, or ingredients, ensuring a pure and natural sweetening experience.