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View compareFrequently Asked Questions
- Q: What is Splenda No Calorie Sweetener made from? A: Splenda No Calorie Sweetener is primarily made from sucralose, which is derived from sugar through a unique process that modifies its structure to provide sweetness without calories.
- Q: How can I use Splenda in my cooking and baking? A: You can use Splenda No Calorie Sweetener as a sugar substitute in various recipes, including coffee, tea, baked goods, and other dishes. Each packet provides the sweetness equivalent to two teaspoons of sugar, making it easy to incorporate into your favorite recipes.
- Q: Is Splenda suitable for people with diabetes? A: Yes, Splenda No Calorie Sweetener is a sugar-free alternative and is suitable for people with diabetes. It provides sweetness without affecting blood sugar levels, making it a great choice for those managing their carbohydrate intake.
- Q: How does Splenda compare to other sweeteners like stevia or monk fruit? A: Splenda is sweeter than many other natural sweeteners like stevia and monk fruit, which means you may need less of it to achieve your desired sweetness. This makes it a popular choice for those looking for a potent sweetening option.
- Q: What is the shelf life of Splenda No Calorie Sweetener packets? A: Splenda No Calorie Sweetener has a long shelf life, typically lasting until the expiration date printed on the packaging when stored in a cool, dry place. Always check the packaging for specific details.