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View compareFrequently Asked Questions
- Q: What are edible pearl sprinkles made of? A: Our edible pearl sprinkles are made from food-grade ingredients, primarily sugar or sugar-based materials, ensuring they are safe for consumption and perfect for decorating cakes, cupcakes, and other desserts.
- Q: How can I use white edible pearl sprinkles in my baking? A: You can use white edible pearl sprinkles to enhance the appearance of cakes, cupcakes, and cookies. They can be sprinkled on top of frosting, incorporated into designs, or used as accents to create elegant decorations for special occasions.
- Q: Are these sprinkles suitable for all types of desserts? A: Yes, these 2mm matte white sugar pearls are versatile and can be used on a variety of desserts, including wedding cakes, birthday treats, and even chocolates or truffles, adding a sophisticated touch to any creation.
- Q: How should I store edible pearl sprinkles to maintain their quality? A: To maintain the quality of your edible pearl sprinkles, store them in an airtight container in a cool, dry place. Proper storage can keep them fresh for several months.
- Q: What is the size of these edible pearl sprinkles and why is it important? A: Each edible pearl sprinkle measures a dainty 2mm, making them ideal for intricate cake designs and fine detailing on desserts. Their small size allows for versatile use, enhancing the overall aesthetic without overpowering the design.