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Starbucks K-Cup Coffee Pods, Mocha Flavored Coffee, Naturally Flavored, 100% Arabica, 1 Box (10 Pods)

Starbucks K-Cup Coffee Pods, Mocha Flavored Coffee, Naturally Flavored, 100% Arabica, 1 Box (10 Pods)

Hurry! Only left 10 in stock

Regular price $19.85
Sale price $19.85 Regular price $28.36
SAVE 30%
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SKU

WBGROB01IVPRGGQ

Vendor

Starbucks

Product Type

Coffee & Tea


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Description

Combining Decadent Notes Of Cocoa With Our Expertly Roasted Coffee Results In This Luscious Chocolaty Sip. Made Without Artificial Flavors, It'S A Treat You Can Savor Anytime. Nestl Uses Starbucks Trademarks Under License

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Starbucks Mocha Flavored Coffee Pods unique? A: Starbucks Mocha Flavored Coffee Pods combine rich cocoa notes with expertly roasted 100% Arabica coffee, offering a delicious and indulgent coffee experience without artificial flavors.
  • Q: Are Starbucks K-Cup coffee pods compatible with all Keurig machines? A: Yes, these Starbucks K-Cup coffee pods are designed to work seamlessly with all Keurig brewing systems, ensuring a convenient brewing process for coffee lovers.
  • Q: How should I store Starbucks K-Cup Pods for optimal freshness? A: To maintain the freshness of Starbucks K-Cup Pods, store them in a cool, dry place away from direct sunlight and moisture. Keep the pods in their original packaging until ready to use.
  • Q: Can I customize my Starbucks coffee made from K-Cup Pods? A: Absolutely! Starbucks Mocha Flavored Coffee is versatile and can be customized with milk, cream, syrups, or other ingredients to suit your personal taste preferences.
  • Q: Is Starbucks coffee ethically sourced? A: Yes, Starbucks is committed to ethical sourcing, ensuring that all coffee beans used in their products are sourced responsibly in partnership with Conservation International.
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