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View compareStraight from France All Natural Duck Fat for Cooking from Southwest France Keto and Paleo Diet Friendly 695g 24.5oz
Straight from France All Natural Duck Fat for Cooking from Southwest France Keto and Paleo Diet Friendly 695g 24.5oz
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Regular price
$31.24
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$31.24
Regular price
$44.63
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WBGROB07ZN3QWSVVendor
Straight from FranceProduct Type
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Description
Description
This duck fat by Straight from France is made from cage free ducks raised in southwest France to produce foie gras. Duck fat has a rich, deep flavor that complements virtually any dish. From French fries, to saut ed potatoes or mushrooms, to roasted veggies, its applications are plentiful. Duck fat can also be used for pan searing steaks, poultry and chops and to make duck confit and cassoulets. Because it does not evaporate or gets absorbed into food in the same way that oils do, lower quantities of Duck fat are needed for cooking. Duck fat performs well at high temperatures without burning or darkening, which gives it superior saut ing and frying results. Rich in monounsaturated fat, that are good for the heart, duck fat is a healthy alternative to butter or even olive oil, as much less is needed for cooking. It is also viewed by many Chefs as a better option than frying foods in pork fat, beef fat or beef tallow. Duck fat also contains linoleic acid, a fatty acid used by the body to maintain the health of cells and absorb calcium more effectively. Please note that the best date is mentioned on the can itself and that the production date may appear as well.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of using duck fat for cooking? A: Duck fat is rich in monounsaturated fats, which are considered heart-healthy. It has a high smoke point, making it ideal for frying and sautéing without burning. Additionally, it enhances the flavor of dishes, providing a deep, rich taste that complements various ingredients.
- Q: Is this duck fat suitable for Keto and Paleo diets? A: Yes, this duck fat is Keto, Paleo, and Whole30 diet friendly. It serves as a healthier alternative to traditional cooking fats like butter or oil, while still delivering rich flavor.
- Q: How should I store the duck fat after opening? A: After opening, it's best to store duck fat in a cool, dry place, ideally in the refrigerator to maintain its quality. Ensure the container is tightly sealed to prevent contamination.
- Q: Can I use duck fat for frying and roasting? A: Absolutely! Duck fat is perfect for frying, sautéing, and roasting. Its high smoke point allows it to be used at high temperatures without burning, making it versatile for various cooking methods.
- Q: What dishes can I make with duck fat? A: Duck fat can be used to make a variety of delicious dishes, including crispy French fries, sautéed vegetables, pan-seared meats, duck confit, and even for baking. Its rich flavor enhances any dish.