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View compareStubb'S Bbq Rub, 4.62 Oz (Pack Of 6)
Stubb'S Bbq Rub, 4.62 Oz (Pack Of 6)
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Regular price
$22.76
Sale price
$22.76
Regular price
$32.51
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SKU
WBGROB07K8ZD122Vendor
Stubb'SProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
When It Came To Bar-B-Q, Stubb Would Say, ''It All Starts With A Good Rub.'' Stubb'S Bar-B-Q Rub Is The Original Rub, Crafted By Stubb Himself. This Blend Of Sea Salt, Paprika, Garlic And Hickory Smoke Flavor Is Just Right For Brisket, Pork Or Chicken. C.B. Stubblefield, Known As Stubb , Opened His First Bar-B-Q Joint In 1968 In Lubbock, Texas. Stubb Would Say That He Was Just A Cook Who Loved Barbecue So He Created This Bar-B-Q Rub With Quality Ingredients To Complement All Kinds Of Meats. Its The Perfect Mix Of Real Sea Salt, Spices Like Paprika And Garlic, And Hickory Smoke Flavor To Add That Legendary Texas Flavor. Generously Coat Everything From Brisket And Steak, To Pork And Chicken, Or Even Vegetables With The Bbq Rub Before Cooking.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Stubb's BBQ Rub unique compared to other BBQ rubs? A: Stubb's BBQ Rub is crafted with quality ingredients, including real sea salt, paprika, garlic, and hickory smoke flavor, providing a legendary Texas flavor that stands out among other BBQ rubs. It contains no artificial flavors and is gluten-free and Non-GMO Project verified.
- Q: How should I use Stubb's BBQ Rub for the best results? A: For optimal flavor, generously coat your meats—such as brisket, pork, chicken, or even vegetables—with Stubb's BBQ Rub before cooking. Let the rub sit for a while to allow the flavors to penetrate the meat, then grill, smoke, or roast to perfection.
- Q: Is Stubb's BBQ Rub suitable for all types of meat? A: Yes, Stubb's BBQ Rub is versatile and can be used with various types of meat, including brisket, steak, pork, and chicken. It also pairs well with vegetables, making it a great addition to any BBQ or grilling session.
- Q: Can Stubb's BBQ Rub be used for dry brining? A: Absolutely! Stubb's BBQ Rub can be used for dry brining to enhance the flavor of your meats. Simply apply a generous amount of the rub to the meat and let it rest in the refrigerator for several hours or overnight for maximum flavor absorption.
- Q: Where is Stubb's BBQ Rub made, and what is its history? A: Stubb's BBQ Rub was created by C.B. Stubblefield, known as 'Stubb', who opened his first BBQ joint in Lubbock, Texas, in 1968. The rub is a reflection of his passion for authentic barbecue, combining traditional ingredients to deliver a rich Texas flavor.