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View compareSunaree Thai Fermented Fish Sauce Nam Pla La Authentic Brand From Thailand Papaya Salad Dressing (350Ml, 2)
Sunaree Thai Fermented Fish Sauce Nam Pla La Authentic Brand From Thailand Papaya Salad Dressing (350Ml, 2)
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$24.98
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$24.98
Regular price
$35.69
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WBGROB0B3H9JN25Vendor
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Description
Description
Sunaree Is A Popular Brand Of Fermented Fish Sauce In Thailand And Is Used In Many Ways. One Of The Most Popular Uses Is On Papaya Salad. There Are Many Brands And Types Of Fermented Fish Sauce Or Nam Pla Ra. Chances Are If You Don'T Really Like One Of The Other Main Ones... Sunaree Or Sunalee Sauce Is For You! Each One Has A Slightly Different Flavor Focus, So I Recommend Trying Each One. I Also Recommend Trying It In Many Different Types Of Dishes To Add Flavor. I Think You Will Be Surprised At How Useful It Is In Your Kitchen. Pla Ra (Thai: Or Pla Daek) Is A Traditional Thai Seasoning Produced By Fermenting Fish With Rice Bran Or Roasted Rice Flour And Salt Fermented In A Closed Container For At Least Six Months. Of Course This Product Has Been Produced In A Commercial, Clean Factory, Pasteurized And Double-Sealed In This Bpo-Free Strong Plastic Bottle. Cooking With Plara Is Very Popular In Southeast Asia. It Is Used In Many Ways In Thai, Lao, Vietnamese, Cambodian, Indonesian, Malaysian, Phillipino, Korean, Chinese, And Even Japanese Cuisine. Of Course It Is Essential For Enjoying Authentic Papaya Salad As A Dressing, But It Is Also Used To Add Umami Flavor To Meats, Stir Fry, Noodles, And Just About Any Dish... Even Non-Asian Dishes Such As Roasts, Meatloafs, Stews, Etc. Can Be Enhanced By Adding Some Of This Bold Complex Flavor Ingredient.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Sunaree Thai Fermented Fish Sauce used for? A: Sunaree Thai Fermented Fish Sauce, also known as Nam Pla Ra, is primarily used as a dressing for Papaya Salad, but it can also enhance the flavor of a variety of dishes including meats, stir-fries, noodles, and even non-Asian recipes like roasts and stews.
- Q: How is Sunaree Fish Sauce made? A: Sunaree Fish Sauce is made by fermenting fish with rice bran or roasted rice flour and salt in a closed container for at least six months. This traditional process develops its unique umami flavor, making it an essential ingredient in many Southeast Asian cuisines.
- Q: Is Sunaree Fish Sauce safe for cooking? A: Yes, Sunaree Fish Sauce is produced in a commercial, clean factory, and it is pasteurized and double-sealed in a strong plastic bottle, ensuring its safety for cooking and consumption.
- Q: Can I use Sunaree Fish Sauce in non-Asian dishes? A: Absolutely! Sunaree Fish Sauce can be used to add depth and umami flavor to a wide range of dishes beyond Asian cuisine, including roasts, meatloafs, and stews, making it a versatile ingredient in any kitchen.
- Q: What is the size of the Sunaree Fish Sauce bottle? A: The Sunaree Thai Fermented Fish Sauce comes in a 350ml bottle, making it a convenient size for both home cooks and culinary enthusiasts.